All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spiders And Flies	Berliner Weisse	5.5 Gallons	1.048	1.009	5.21	9.07	3.31 °L	986	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:08 PM Notes: 4 lb guava, 4 lb passion, 1 oz orange zest Alternative yeasts: WLP630, Wyeast - German Ale 1007, Safale K-97 1. Mash for 60 minutes. pH should be 4.0 to 4.5 when completed. Add lactic acid as necessary but no more than 5mL in a 5 gallon batch (1 mL of 88% lactic acid per .1 shift in pH for 5 gallons of wort ). 2. Drop mash to kettle, boil 15 minutes with chiller to sterilize. 3. Put chiller in cooler, drop wort to cooler, chill to 115F, add lacto starter. Cover with lid and wrap with Saran wrap. 4. In 36 to 72 hours when pH reaches 3.5, boil 30 minutes with hop additions. 5. Chill and drop to primary at 70 F. Pitch yeast. 6. Once fermentation is finished (4 to 7 days), add fruit. 7. Finish fermentation for 7 to 10 days. Lacto starter: * 100g DME * 900mL water * 1g yeast nutrient * 1g CaCO3 (optional) * 50mL mature (>14 day) sauerkraut brine Make 1.040 wort. Cool to 100 F and add brine. Use airlock. Do not use stir plate for first 12 hours. Agitate every few hours. Keep between 70-100F (higher is better) for few days until top of starter begins to clear. Decant liquid to leave CaCO3 behind and pitch directly. Do not cold crash.
Irish Draught Ale BIAB 10gal	Irish Red Ale	10 Gallons	1.058	1.012	5.91	16.38	15.42 °L	986	0
Author: ElectricBrews Boil Size: 13.12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 1/16/2023 10:15 PM Notes: To change it up a bit if you're kegging, carbonate the beer to 2/3 the volume you would normally, then put on Nitro (beer gas is typically 25% CO2 75% N2) to give a great creamy nitro experience. This is a close approximation to Kilkenny Cream Ale, in my opinion (minus the honey)
Berry Brutal Cider	Common Cider	5 Gallons	1.065	1.012	6.98	0	6.21 °L	986	0
Author: Brewmasterjohn Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/5/2023 7:20 PM Notes: Aldi's 100% Apple Juice $15.50 for 5 gallons Put 4.5 g Apple Juice in fermenter Put approximately .5 gallon of the apple juice into the pot and turn it on medium high to warm it up (don’t boil it). Once it’s warm, add the 2lb sugar and stir to dissolve, then remove the pot from the heat. Chill. Add Yeast Ferment 2 weeks at 63f Thaw berries, add to fermenter Ferment 1 week Add 1/4t Potassium Metabisulfate Wait 12 hours Add 1/2t Potassium Sorbate Let cider rest for 3 days Pour apple juice concentrate to bottom of keg Transfer cider on top of concentrate Hook up the gas and cold crash for at least a week before serving
"Broken Handle" Winter Warmer	British Strong Ale	11 Litres	1.062	1.012	6.77	41.63	22.51 °L	986	0
Author: Mine's an Old Peculier Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 51.3 g Creation Date: 10/28/2020 2:57 PM Notes:
[화술] HS. Irish Red Ale	Irish Red Ale	19 Litres	1.055	1.014	5.37	18.43	11.12 °L	986	0
Author: 프로이니 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:30 AM Notes:
Munich SMASH Lager	Munich Helles	22 Litres	1.049	1.009	5.28	19.17	7.91 °L	986	1
Author: Miroslav Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:02 AM Notes:
Unfiltered Czech Pilsner	Czech Pale Lager	5.5 Gallons	1.049	1.012	4.83	31.03	3.29 °L	986	0
Author: Ctamblyn Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2020 9:08 PM Notes:
Le Pilsner Dela Nazi	Czech Premium Pale Lager	5.5 Gallons	1.06	1.014	5.92	29.56	5.66 °L	986	1
Author: Vicorminator Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 3:43 PM Notes:
Klassisk Pilsner	Czech Premium Pale Lager	75 Litres	1.048	1.008	5.18	33.89	3.68 °L	986	0
Author: Midtbrygg Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 10:16 AM Notes:
Greg's Guiness	Irish Stout	25 Litres	1.051	1.014	4.89	34.43	40.86 °L	986	2
Author: TuckBrew Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 10:27 AM Notes:
Dubbel Grain	Belgian Dubbel	25 Litres	1.06	1.015	5.95	18.13	15.95 °L	986	0
Author: BeralaMike Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 2:19 AM Notes:
Belgian Trippel 2	Belgian Tripel	5 Gallons	1.071	1.009	8.09	41.62	10.42 °L	986	2
Author: buffalobob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 6:23 PM Notes:
Irish Breakfast	Oatmeal Stout	22 Litres	1.046	1.013	4.33	35.88	30.61 °L	986	1
Author: Pat Finn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 12/1/2016 8:07 PM Notes: Cold brew coffee @ room temp 24 hours before kegging/bottling. 70g course ground beans in 1L sanitized water
Auld Lang Syne	Scottish Export	8.5 Litres	1.05	1.015	4.66	22.02	14.22 °L	986	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 10:39 AM Notes: 22 bottles, sugar 2.1 g/bottle. 5 %
Reaper	Saison	15 Litres	1.053	1.01	5.59	26.38	3.87 °L	986	1
Author: w@lter Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 7:05 AM Notes:
Dunkel Weizen	Dunkelweizen	47 Litres	1.055	1.014	5.39	11.11	18.44 °L	986	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 8:22 PM Notes: 10.0 lb Wheat Malt 6.0 lb Munich malt 3 lb Pale Malt 12oz Special B 12oz Crystal 40 4oz Carafa III Special/Dehusked 15 IBU of any German hop from a 60min addition 15.6 1.70 lbs. Pilsener Germany 1.038 2 53.5 5.85 lbs. Wheat Malt America 1.038 2 23.3 2.55 lbs. Munich Malt(light) America 1.033 10 3.2 0.35 lbs. Special B Malt Belgian 1.030 120 3.2 0.35 lbs. Crystal 40L America 1.034 40 1.1 0.125 lbs. Carafa Special Germany 1.030 400
Old Ale	Old Ale	5 Litres	1.08	1.02	7.8	39.36	36.15 °L	986	0
Author: Oskar Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 2:42 AM Notes:
Belgian Dubbel D	Belgian Dubbel	5 Gallons	1.075	1.018	7.52	22.8	17.63 °L	986	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 10:09 PM Notes:
MHTG Sour Barrel Project	Flanders Brown Ale/Oud Bruin	5 Gallons	1.062	1.011	6.71	11.18	23.49 °L	986	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 6:23 PM Notes: This is the recipe for an MHTG sour barrel project. 10 people will separately brew 5 gallon batches. Then we will combine them together and let is sour for about a year.
Awesome Recipe	Witbier	4 Litres	1.044	1.007	4.88	25.69	3.38 °L	986	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 7.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 7:19 PM Notes:
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