Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Zatec30 g Zatec Hops |
|
Pellet |
3.95 |
Boil
|
90 min |
15.43 |
25% |
|
30 g |
Hallertau30 g Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
15 min |
7.43 |
25% |
|
30 g |
Hallertau30 g Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
2.98 |
25% |
|
30 g |
Haler melon30 g Haler melon Hops |
|
Pellet |
5.1 |
Aroma
|
5 min |
3.71 |
25% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Zatec (Pellet) 30 g Zatec (Pellet) Hops |
|
15.43 |
25% |
|
60 g |
Hallertau (Pellet) 60 g Hallertau (Pellet) Hops |
|
10.41 |
50% |
|
30 g |
Haler melon (Pellet) 30 g Haler melon (Pellet) Hops |
|
3.71 |
25% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Infusion |
100 °F |
152 °F |
60 min |
|
|
|
Infusion |
172 °F |
-- |
10 min |
|
3 gal |
|
Sparge |
172 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Moore, SC, USA
"Le pilsner dela Nazi" Czech Premium Pale Lager beer recipe by Vicorminator. All Grain, ABV 5.92%, IBU 29.56, SRM 5.66, Fermentables: (Bohemian Pilsner, Vienna, Carapils (Dextrine Malt), Melanoidin) Hops: (Zatec, Hallertau, Haler melon) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-01 17:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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