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Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Domestic Hallertau34 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
18.15 |
100% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
50 => 68 |
Infusion |
-- |
50 °C |
15 min |
|
20 L |
|
Sparge |
-- |
78 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
43 g |
Fresh Citrus Zest
|
|
Herb |
Boil |
5 min. |
|
11 g |
Crushed Coriander seed
|
|
Herb |
Boil |
5 min. |
|
1 g |
Dry Chamomile Flower
|
|
Herb |
Boil |
5 min. |
"Wittebrew" Witbier beer recipe by Kim YeongSeon. All Grain, ABV 5.59%, IBU 18.15, SRM 4.04, Fermentables: (Pilsner, Flaked Wheat, Munich Light, Flaked Oats, Wheat Malt) Hops: (Domestic Hallertau) Other: (Fresh Citrus Zest, Crushed Coriander seed, Dry Chamomile Flower)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-31 08:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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