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Wittebrew

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kim YeongSeon
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday January 4th 2016
1.056
1.013
5.6%
18.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.49 kg German - Pilsner2.49 kg Pilsner 38 1.6 46.6%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 37.5%
113 g German - Munich Light113 g Munich Light 37 6 2.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.4%
235 g German - Wheat Malt235 g Wheat Malt 37 2 4.4%
5,338 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Domestic Hallertau34 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 18.15 100%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
43 g Fresh Citrus Zest Herb Boil 5 min.
11 g Crushed Coriander seed Herb Boil 5 min.
1 g Dry Chamomile Flower Herb Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 50 => 68 Infusion -- 50 °C 15 min
20 L Sparge -- 78 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"Wittebrew" Witbier beer recipe by Kim YeongSeon. All Grain, ABV 5.59%, IBU 18.15, SRM 4.04, Fermentables: (Pilsner, Flaked Wheat, Munich Light, Flaked Oats, Wheat Malt) Hops: (Domestic Hallertau) Other: (Fresh Citrus Zest, Crushed Coriander seed, Dry Chamomile Flower)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-31 08:02 UTC