All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CCB - The Nightmare Before Christmas 2017	Old Ale	45 Litres	1.078	1.021	7.4	46.72	20.48 °L	1K	0
Author: Bjalli Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Sukkerlake Priming Amount: 5 g/l Creation Date: 8/10/2017 10:58 AM Notes:
Jack's Not The Best Bitter	Best Bitter	5.5 Gallons	1.043	1.013	3.91	27.93	14.93 °L	1K	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 7:37 PM Notes:
Superfluous Lemon Pepper Saison (Low Carb)	Saison	5.5 Gallons	1.044	1.006	5	20.8	3.58 °L	1K	1
Author: IconoclastBrewing Boil Size: 7.57 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 20.73 psi Creation Date: 2/18/2023 6:40 PM Notes: 75 min boil to reduce DMS No finings to keep the clarity slightly hazy Start fermentation at 68 and raise to 80 over course of fermentation Add Champagne yeast if fails to attenuate enough Winner of Strong Belgian Ale category and third in Best of Show at Winnipeg Brew Bombers Pro/Am Oct 2017 (This yeast rocks, especially with a little aging!) 1.6Qts/lb = 4.4 Gal 3g to Sparge
Cream Ale	Cream Ale	20.8 Litres	1.046	1.01	4.73	19.34	3.35 °L	1K	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 7:25 PM Notes:
Stouten & Kapitalet Öl&W	Dry Stout	245 Litres	1.056	1.01	5.96	27.03	50 °L	1K	0
Author: Frasse Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2022 1:10 PM Notes:
Tennents Like	International Pale Lager	3.5 Gallons	1.048	1.008	5.35	15.15	3.2 °L	1K	3
Author: Daddio Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/21/2021 6:41 PM Notes:
Kveik Pseudo Lager - Redux	International Pale Lager	23 Litres	1.053	1.009	5.79	39.6	3.72 °L	1K	0
Author: SondreNB Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 12:22 PM Notes: * 10 min hop stand med siste humletilsetning. * 5 liter trub etter koking igjen i kjele, "filtrerte bort" under overføring til kar. * Restene av saazen jeg hadde igjen som siste addition, 35g, mye for stilen men vi får se. * Prøver bakepulver før keging. 2 gram per liter?
Shady Bohemian Nosy-Style	Czech Dark Lager	5 Gallons	1.045	1.007	5	25.06	24.5 °L	1K	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 11/16/2020 7:50 PM Notes: Adapted from Bulin's Miller Bucket Brews. CB&B: 6 Lb Bohemian Pilsner 1 lb Victory 1 lb Caramunich 12 oz Pale Chocolate Malt 8 oz Carafa III (Cosmetic) 2 oz Saaz (3% AA) @ 60 mins 1 oz Saaz (3% AA) @ 20 mins WY2124 Bohemian Lager Soft water, 50 ppm Ca++
Sourdough RED Ale	Irish Red Ale	6 Gallons	1.061	1.019	5.5	49.36	20.3 °L	1K	1
Author: British Ale Dude Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/14/2020 10:23 PM Notes: This Briess special roast supposed to have a soughdough twang so putting it to the test! I am also coincidentally streamlining my inventory of stuff that does not taste anything like Fullers. Quoting morebeer - "Use it at around 10% of your recipe to get the signature Sourdough flavor that many brewers appreciate " I wanted to make a tocobaga clone but didn't quite have all the hops required. Note: 5 days in keg and tried sample. melanoidin malt probably a little heavy. Was expecting bigger hop presence, but maltiness is overpowering Update: A day or two later it really rounded out. i might do this recipe again.
Cranberry Orange Saision	Saison	5 Gallons	1.048	1.012	4.77	32.73	3.98 °L	1K	0
Author: W&C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 10:35 PM Notes:
Aye Aye Rye	American Pale Ale	10 Gallons	1.071	1.018	6.95	48.89	9.8 °L	1K	1
Author: Scribble Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2014 7:23 PM Notes:
Simple Lager	American Light Lager	5.5 Gallons	1.042	1.007	4.58	17.66	2.4 °L	1K	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 9:21 PM Notes:
American Brown Ale	American Brown Ale	4.5 Litres	1.058	1.01	6.18	66.73	21.43 °L	1K	0
Author: eric_per Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 6:22 PM Notes: Jäs: 2016-04-19 Sek: 2016-04-24 (torrhumling) Tapp: 2016-05-01 OG: 1.073 FG: 1.026 ABV: 6.2%
What Is Barleywine?	English Barleywine	5.5 Gallons	1.107	1.024	10.87	58.4	18.35 °L	1K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 8:23 PM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.089	1.027	8.2	64.71	42.72 °L	1K	0
Author: Buck56 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 3.3 Creation Date: 2/22/2016 1:04 AM Notes:
Mosaic Double 10	Imperial IPA	10 Gallons	1.102	1.026	9.88	74.63	11.26 °L	1K	1
Author: AshStomper Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:52 PM Notes: Add Honey and Table sugar at 10 min...
Dunkelweizen	Dunkelweizen	5 Gallons	1.052	1.013	5.09	13.38	18 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 11:45 PM Notes:
Crimson Tempest	American IPA	3 Gallons	1.068	1.016	6.81	90.89	10.55 °L	1K	0
Author: Nberg20 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 8:08 PM Notes:
Simcoe Pale Ale	American Pale Ale	6 Gallons	1.055	1.013	5.53	39.44	5.06 °L	1K	0
Author: Quique Torres Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 10/26/2015 6:50 PM Notes:
Yeast Grower Pale Ale (double Batch)	American Pale Ale	8.5 Gallons	1.048	1.016	4.21	39.26	5.64 °L	1K	1
Author: EricT Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 7/31/2015 9:33 PM Notes: pitch at 19.5C 36 hours later raise to 20.5C 36 hours later raise to 21.5C Raise 1C every 24 hours until 24.5C Hold at 24.5C for 48 hours cool to 10C Keg it
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