|
Loral
|
German Pilsner (Pils)
|
5.5 Gallons |
1.057 |
1.012 |
5.81 |
41.64 |
4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 7:07 PM |
| Notes: |
|
|
St.Kjell's Pilsner
|
Bohemian Pilsener
|
54 Litres |
1.048 |
1.007 |
5.42 |
22.79 |
5.29 °L
|
1K |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2017 7:23 AM |
Notes: Det skal brukes 4 pk. á 11,5 g. gjær W 34/70
Revidert 10.11.2017
Revidert 08.02.2018
|
|
|
Squirrel's Nuts
|
Special/Best/Premium Bitter
|
23 Litres |
1.046 |
1.013 |
4.37 |
37.72 |
5.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: 60g (For bottling) |
Creation
Date: 1/22/2015 10:49 PM |
| Notes: What a strange hop. |
|
|
Single Hop Citra
|
American IPA
|
10 Gallons |
1.076 |
1.01 |
8.74 |
9.41 |
8.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 105 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 4:26 AM |
Notes: gravity of wort 1.056
og 1.076
fg 1.012 9.06%
30 min wort 1.064
90min wort1.076
105min wort 1.077
|
|
|
Test IPA
|
American IPA
|
1100 Litres |
1.053 |
1.014 |
5.2 |
38.88 |
4.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 4:34 PM |
| Notes: |
|
|
Eschebrygg Lundsen IPA
|
American IPA
|
145 Litres |
1.055 |
1.009 |
6.01 |
48.98 |
9.01 °L
|
1K |
1 |
|
|
|
| Boil
Size: 156.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:09 PM |
| Notes: |
|
|
Hopfunk Vs2
|
Saison
|
34 Litres |
1.058 |
1.006 |
6.86 |
63.41 |
3.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:00 PM |
| Notes: |
|
|
Ya Basic
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.01 |
6.94 |
59.51 |
6.41 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 6:14 PM |
| Notes: |
|
|
Deviant Tank
|
Saison
|
22 Litres |
1.075 |
1.015 |
7.91 |
75.27 |
6.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 12:36 PM |
| Notes: |
|
|
Northy 12 Belgian Qual All Grain
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.093 |
1.013 |
10.57 |
41.26 |
28.15 °L
|
1K |
6 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 1:49 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
20 Litres |
1.052 |
1.013 |
5.11 |
43.87 |
4.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 6:21 PM |
| Notes: |
|
|
Jingle Bellhop
|
Winter Seasonal Beer
|
23 Litres |
1.07 |
1.017 |
6.87 |
14.52 |
28.84 °L
|
1K |
1 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 11:25 PM |
| Notes: |
|
|
Regal Rye (SFHG Specialty IPA Comp)
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.46 |
66 |
7.25 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 12:06 AM |
Notes: joint brew with Dom & Bryce.
Brew day (mash) responsibilities:
* wipe down and assemble grainfather +
* measure out strike water
* measure out sparge water
* water adjustments +
* clean & calibrate pH meter
* wipe down and deploy auxiliary heating element (for heating strike water)
* mash in
* clean mash basket |
|
|
Maynard Barrett's
|
Saison
|
465 Gallons |
1.054 |
1.004 |
6.54 |
18.52 |
4.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 510 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 89 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 7:12 PM |
| Notes: |
|
|
Wit
|
Witbier
|
50 Litres |
1.062 |
1.01 |
6.78 |
13.86 |
14.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 11:36 AM |
| Notes: |
|
|
Surprise Hops Dark IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
76.71 |
35.88 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 10:44 PM |
| Notes: |
|
|
Oud Bruin
|
Oud Bruin
|
11.4 Litres |
1.061 |
1.018 |
5.6 |
20.83 |
20.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 5:45 AM |
| Notes: |
|
|
Belgian Ale
|
Belgian Pale Ale
|
20 Litres |
1.052 |
1.012 |
5.27 |
11.58 |
9.62 °L
|
1K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 9:46 PM |
| Notes: Cara Gold -> CaraMunich I |
|
|
Pound For Pound IPA
|
American IPA
|
5 Gallons |
1.076 |
1.018 |
7.65 |
140.79 |
8.38 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 11:51 PM |
| Notes: |
|
|
Double Track Ale
|
American Strong Ale
|
11 Gallons |
1.085 |
1.027 |
7.67 |
40.67 |
17.08 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 5:41 AM |
| Notes: |
|
|
|
|