|
Export Lager
|
Dortmunder Export
|
46 Gallons |
1.056 |
1.009 |
6.18 |
29.87 |
5.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 3:50 AM |
| Notes: |
|
|
1st Proper Lager
|
Premium American Lager
|
21 Litres |
1.051 |
1.01 |
5.44 |
15.32 |
4.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 4:07 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
22.7 Litres |
1.062 |
1.013 |
6.48 |
70.38 |
3.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 8:39 AM |
| Notes: |
|
|
Imperial Sweet Porter
|
Experimental Beer
|
18 Litres |
1.104 |
1.026 |
10.29 |
29.15 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 122.6 g |
Creation
Date: 1/12/2021 7:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
10 Gallons |
1.086 |
1.019 |
8.77 |
31.3 |
28.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 7:35 PM |
| Notes: |
|
|
Holiday Ginger Cheer!
|
Experimental Beer
|
10.75 Gallons |
1.064 |
1.014 |
6.56 |
16.48 |
23.33 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2019 10:50 PM |
| Notes: |
|
|
Silver Monkey
|
Belgian Tripel
|
5.5 Gallons |
1.07 |
1.015 |
7.25 |
32.26 |
6.98 °L
|
1K |
0 |
|
|
Author:
|
|
atamti
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 5.5 oz |
Creation
Date: 3/22/2019 3:10 PM |
| Notes: |
|
|
Hazy Juicy IPA (Vernal Ekuanot)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.009 |
7.17 |
71.84 |
4.38 °L
|
1K |
0 |
|
|
Author:
|
|
barfs
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 11:34 PM |
| Notes: |
|
|
Kentucky Common - Someplace Else - Arvada On Tap - 2018
|
Kentucky Common
|
15 Gallons |
11.062 |
2.673 |
4.46 |
17.54 |
12.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 8:54 PM |
| Notes: |
|
|
Raspberry Wheat Beer
|
Specialty Fruit Beer
|
5 Litres |
1.052 |
1.011 |
5.32 |
18.75 |
3.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Ultramoss |
Priming Amount: 1 tl |
Creation
Date: 12/28/2017 3:48 PM |
| Notes: |
|
|
Azacca IPA
|
American IPA
|
46 Gallons |
1.064 |
1.015 |
6.48 |
59.46 |
4.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 7:06 PM |
| Notes: |
|
|
Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
63.13 |
34.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 10:04 PM |
| Notes: Brewed on 11/21/15. OG was 1.061, FG was 1.012 (6.43% ABV) Good, clean flavor with slight roasty notes in the aftertaste. Good bitterness and hop flavor up front. Aroma is good but I'd double the dry hop charge next time. |
|
|
Hefty Hoppy IPA
|
American IPA
|
180 Gallons |
1.067 |
1.012 |
7.29 |
94.35 |
5.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 242 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 1:10 PM |
| Notes: |
|
|
Hoegaarden Clone
|
Witbier
|
3.25 Gallons |
1.047 |
1.009 |
5.07 |
17.28 |
3.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 5:37 PM |
| Notes: |
|
|
Mannhullet - Grønn Sjø
|
American IPA
|
40 Litres |
1.066 |
1.013 |
7.05 |
65.45 |
6.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/L |
Creation
Date: 2/8/2017 3:20 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Tørrhumle halveis i 14 dagers gjæring, 7 dager før slutt.
Denne oppskriften vant Gløshaugen Bryggeforums IPA-off våren 2016.
Etymologi: Oppkalt etter uttrykket "green wave", som er en bølge som slår over baugen på et skip. Det er mye humle i IPA, og humle er grønn. Dette var det eneste marine uttrykket med "grønn" i seg vi kom på.
Original: http://www.brewersfriend.com/homebrew/recipe/view/73603/bakke-brygg-american-ipa-40-l |
|
|
Better Not Pout Stout
|
Winter Seasonal Beer
|
11 Gallons |
1.074 |
1.015 |
7.79 |
21.61 |
35.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 7:43 PM |
Notes: -Clover Honey goes in for last 15 minutes of boil
-Starter uses 436 gram DME with a 4 liter starter. Overbuilds 100 million cells, pitch 3.5 liters, harvest 0.5 liters |
|
|
Holiday Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.061 |
1.02 |
5.47 |
27.05 |
10.36 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 11:14 PM |
| Notes: |
|
|
Taberna Do Urso - Belgian Ale
|
Belgian Pale Ale
|
100 Litres |
1.077 |
1.023 |
7.07 |
20.05 |
14.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 6:07 PM |
| Notes: |
|
|
Tall Poppy
|
Specialty IPA: Red IPA
|
5 Gallons |
1.074 |
1.018 |
7.27 |
66.73 |
16.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 9:35 AM |
| Notes: |
|
|
Kuhn Road November
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.058 |
1.016 |
5.52 |
26.38 |
5.86 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 6:06 PM |
Notes: Mash Schedule
Strike grains with 4.41 gal of water at 168.9 °F.
Mash at 156 °F for 60 min.
Vorlauf and lauter 2.66 gal in your first runnings.
Add 3.84 gal of sparge water at 168 °F.
Vorlauf and lauter 3.84 gal in your second runnings.
Your combined runnings should be 6.5 gal. |
|
|
|
|