1st proper lager Beer Recipe | All Grain Premium American Lager | Brewer's Friend
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1st proper lager

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday June 21st 2016
1.051
1.010
5.4%
15.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 90.9%
400 g American - Munich - Light 10L400 g Munich - Light 10L 33 10 9.1%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 9.2 16.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 2 min 6.11 83.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Infusion -- 66 °C 60 min
15.8 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
"1st proper lager" Premium American Lager beer recipe by Me. All Grain, ABV 5.44%, IBU 15.32, SRM 4.16, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Cascade, Citra) Other: (irish moss)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-30 02:24 UTC
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