All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Beer	American Light Lager	8 Litres	1.049	1.012	4.83	3.86	6.83 °L	1K	1
Author: Lidbhy Boil Size: 6 Litres Boil Time: 15 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 2:33 PM Notes:
Wee Heavy	Scottish Export	3.75 Gallons	1.089	1.021	8.94	24.24	17.1 °L	1K	1
Author: GarageBrew Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 7:17 PM Notes:
Pump It	American Amber Ale	6 Gallons	1.049	1.006	5.68	25.53	21.9 °L	1K	2
Author: DanMart Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30.09 psi Creation Date: 8/11/2022 5:58 AM Notes:
Black Is Beautiful Stout	Imperial Stout	200 Gallons	23.31	4.141	10.72	26.78	50 °L	1K	0
Author: Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 23 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 5:21 PM Notes:
Mutt's Nuts Brown Porter (NB)	English Porter	3 Gallons	1.05	1.015	4.52	27.2	25.34 °L	1K	0
Author: degrave_1 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:10 PM Notes: Scaled OG up.
Hoppy Velvet Antler	American Amber Ale	19 Litres	1.059	1.014	5.92	25.16	15.22 °L	1K	1
Author: lonnieking Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 10:07 AM Notes:
Dubhshláine Strong Dark Ale	Wood-Aged Beer	5.5 Gallons	1.092	1.015	10.1	52.29	29.79 °L	1K	0
Author: db Brewer and Wine Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 3:33 PM Notes: RoboBrew and a Pot on Induction Burner Double Mash Mash Pale, Flaked barley, carafoam @152F (~12lbs) Mash Special B, Smoked and Choc. @ 172F (2.6lbs) Combine mash-outs and LME to boil Secondary 1/2 American Oak Stick 1 Star Anise 8oz dried Figs or prunes? Revised from original recipe.
Jefa 4.0	Weissbier	8.5 Gallons	1.047	1.012	4.68	13.16	3.49 °L	1K	3
Author: macorix Boil Size: 9.7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 15.9 oz Creation Date: 12/19/2017 3:59 PM Notes: 1.2 Liter Yeast Starter - 4.8 oz DME Add 1/2 Tsp Yeast Nutrient to starter wort. MASH: Add all grains (but acidulated malt) in Mash Tun in 6 Gal for Pherulic Acid Rest. Heat mash to 111 F for 20 min. Add Acidulated Malt for the 2nd step Raise mash temp. to 152 F and hold for 60 min. Check Conversion with Iodine Sparge (170'F) - 5 gal. Fermented @ 70 F for 10 - 12 Days Prime 8.5 gallons wort with 4.7 oz of corn sugar Medals: 1st Place in Manhattan Homebrew Cup 2017 - Wheat Beers Category http://www.draught55.com/events/ 3rd Place in Best Florida Beer 2017 - Cat 10 German Wheat BJCP https://reggiebeer.com/ReggieWeb.php?Web=1000284 2nd Place in First Coast Cup 2019 Cat 10 German Wheat Beer
Sláinte Mhaith!	Irish Extra Stout	5.5 Gallons	1.062	1.018	5.81	41.09	30.5 °L	1K	1
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 8:27 PM Notes:
Guilles' Beer	Strong Bitter	180 Litres	1.056	1.013	5.57	43.79	9.93 °L	1K	0
Author: Steve Miller Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 3:06 PM Notes:
Smokey Maple?	Wood-Aged Beer	10 Gallons	1.084	1.016	8.94	30.9	11.82 °L	1K	1
Author: I love Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 1:28 AM Notes:
Hillbilly AA	American Amber Ale	4.8 Gallons	1.075	1.018	7.54	66.89	15.72 °L	1K	0
Author: Trey59 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 1:21 AM Notes:
English Porter	English Porter	5.6 Gallons	1.044	1.014	3.93	25.57	30.85 °L	1K	0
Author: pflynnku Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 1:28 PM Notes:
Summit Peak IPA	American IPA	10 Gallons	1.068	1.017	6.68	96.33	10.59 °L	1K	0
Author: bradoslovich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 9:42 PM Notes:
Bourbon Barrel Porter	American Light Lager	5.5 Gallons	1.063	1.016	6.24	0	35.36 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 3:28 PM Notes:
Cult Of Saint Bartholomew AAA	American Amber Ale	5.25 Gallons	1.058	1.014	5.76	35.73	11.99 °L	1K	0
Author: Jessman52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4.0 Creation Date: 5/1/2016 4:32 PM Notes: * Batch #12A-6A *Cult of Saint Bartholomew is the 6th of 12 brew sessions in the Twelve Apostles beer line. Each of these 12 brews are American Amber Ales. Experimentation with water profile, temperature variations including mash temp., grain bill, ambient temp., hops varieties and yeast strains provide endless opportunity to learn about and improve this beer over the period of 1 year. *American Amber(Red) Ale with a sharp bite of a lemon kick in the tail from hops. *American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill. *Magnum hops adds a balanced bitterness, homegrown whole leaf Cascade hops and Lemon Drops hops add distinctive grapefruit flavor and lemon - citrus aroma. *Homegrown Cascade hops Alpha Acid has been age adjusted in this recipe since details of storage and pick date are a known variable. *Mash temperatures in the range of 152°F to 156°F creating a wort with a nice balance of fermentable and non-fermentable sugars. *White Labs California Ale WLP001 PurePitch Lot # 1025103 Manuf. April 13, 2016. QC cell count 3.36e9/ml slurry. *Bitterness to starting gravity ratio (IBU [35.7] divided by OG [58]) = [.61]. (0.5 to 0.7 for a balanced amber). *Actual Final Gravity (w/h calibrated precision hydrometer). Actual ABV = _____. *All test equipment calibrated prior to use and all samples temperature adjusted.
Kristianiabrygg Christmas Ale	American Light Lager	25 Litres	1.027	1.008	2.56	22.66	27.57 °L	1K	0
Author: Eilif Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 28 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 8:57 AM Notes:
Amerwiess	Berliner Weisse	5.5 Gallons	1.069	1.015	7.17	12.86	4.41 °L	1K	0
Author: victor schwoebel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 10:56 PM Notes: Kettle sour..
American Rye Pale Ale	American Pale Ale	6 Gallons	1.061	1.012	6.73	36.94	5.62 °L	1K	0
Author: Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 4:39 PM Notes:
Rye Ipa 3rd Try	American IPA	5.5 Gallons	1.069	1.015	7.05	86.61	12.07 °L	1K	0
Author: tstanonis1 Boil Size: 8.24 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 3:51 PM Notes: awesome fruity rye ipa, with lots of aroma and flavor. not a clear beer. going to try to to cold crash as close to freezing as possible for two days. maybe add clarity ferm also. one of my favorite recipies to play with! stanonisty@gmail.com
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