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Ginger Beer
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American Light Lager
|
8 Litres |
1.049 |
1.012 |
4.83 |
3.86 |
6.83 °L
|
1K |
1 |
|
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Author:
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Lidbhy
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| Boil
Size: 6 Litres |
Boil Time: 15 |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 2:33 PM |
| Notes: |
|
|
Wee Heavy
|
Scottish Export
|
3.75 Gallons |
1.089 |
1.021 |
8.94 |
24.24 |
17.1 °L
|
1K |
1 |
|
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Author:
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GarageBrew
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| Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 7:17 PM |
| Notes: |
|
|
Pump It
|
American Amber Ale
|
6 Gallons |
1.049 |
1.006 |
5.68 |
25.53 |
21.9 °L
|
1K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30.09 psi |
Creation
Date: 8/11/2022 5:58 AM |
| Notes: |
|
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Black Is Beautiful Stout
|
Imperial Stout
|
200 Gallons |
23.31 |
4.141 |
10.72 |
26.78 |
50 °L
|
1K |
0 |
|
|
Author:
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| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 23 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 5:21 PM |
| Notes: |
|
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Mutt's Nuts Brown Porter (NB)
|
English Porter
|
3 Gallons |
1.05 |
1.015 |
4.52 |
27.2 |
25.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:10 PM |
| Notes: Scaled OG up. |
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Hoppy Velvet Antler
|
American Amber Ale
|
19 Litres |
1.059 |
1.014 |
5.92 |
25.16 |
15.22 °L
|
1K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 10:07 AM |
| Notes: |
|
|
Dubhshláine Strong Dark Ale
|
Wood-Aged Beer
|
5.5 Gallons |
1.092 |
1.015 |
10.1 |
52.29 |
29.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 3:33 PM |
Notes: RoboBrew and a Pot on Induction Burner
Double Mash
Mash Pale, Flaked barley, carafoam @152F (~12lbs)
Mash Special B, Smoked and Choc. @ 172F (2.6lbs)
Combine mash-outs and LME to boil
Secondary
1/2 American Oak Stick
1 Star Anise
8oz dried Figs or prunes?
Revised from original recipe. |
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Jefa 4.0
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Weissbier
|
8.5 Gallons |
1.047 |
1.012 |
4.68 |
13.16 |
3.49 °L
|
1K |
3 |
|
|
|
| Boil
Size: 9.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 15.9 oz |
Creation
Date: 12/19/2017 3:59 PM |
Notes: 1.2 Liter Yeast Starter - 4.8 oz DME
Add 1/2 Tsp Yeast Nutrient to starter wort.
MASH:
Add all grains (but acidulated malt) in Mash Tun in 6 Gal for Pherulic Acid Rest.
Heat mash to 111 F for 20 min.
Add Acidulated Malt for the 2nd step
Raise mash temp. to 152 F and hold for 60 min.
Check Conversion with Iodine
Sparge (170'F) - 5 gal.
Fermented @ 70 F for 10 - 12 Days
Prime 8.5 gallons wort with 4.7 oz of corn sugar
Medals:
1st Place in Manhattan Homebrew Cup 2017 - Wheat Beers Category
http://www.draught55.com/events/
3rd Place in Best Florida Beer 2017 - Cat 10 German Wheat BJCP
https://reggiebeer.com/ReggieWeb.php?Web=1000284
2nd Place in First Coast Cup 2019 Cat 10 German Wheat Beer |
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Sláinte Mhaith!
|
Irish Extra Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.81 |
41.09 |
30.5 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 8:27 PM |
| Notes: |
|
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Guilles' Beer
|
Strong Bitter
|
180 Litres |
1.056 |
1.013 |
5.57 |
43.79 |
9.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 3:06 PM |
| Notes: |
|
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Smokey Maple?
|
Wood-Aged Beer
|
10 Gallons |
1.084 |
1.016 |
8.94 |
30.9 |
11.82 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 1:28 AM |
| Notes: |
|
|
Hillbilly AA
|
American Amber Ale
|
4.8 Gallons |
1.075 |
1.018 |
7.54 |
66.89 |
15.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 1:21 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
5.6 Gallons |
1.044 |
1.014 |
3.93 |
25.57 |
30.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 1:28 PM |
| Notes: |
|
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Summit Peak IPA
|
American IPA
|
10 Gallons |
1.068 |
1.017 |
6.68 |
96.33 |
10.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 9:42 PM |
| Notes: |
|
|
Bourbon Barrel Porter
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
0 |
35.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 3:28 PM |
| Notes: |
|
|
Cult Of Saint Bartholomew AAA
|
American Amber Ale
|
5.25 Gallons |
1.058 |
1.014 |
5.76 |
35.73 |
11.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.0 |
Creation
Date: 5/1/2016 4:32 PM |
Notes: * Batch #12A-6A
*Cult of Saint Bartholomew is the 6th of 12 brew sessions in the Twelve Apostles beer line. Each of these 12 brews are American Amber Ales. Experimentation with water profile, temperature variations including mash temp., grain bill, ambient temp., hops varieties and yeast strains provide endless opportunity to learn about and improve this beer over the period of 1 year.
*American Amber(Red) Ale with a sharp bite of a lemon kick in the tail from hops.
*American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill.
*Magnum hops adds a balanced bitterness, homegrown whole leaf Cascade hops and Lemon Drops hops add distinctive grapefruit flavor and lemon - citrus aroma.
*Homegrown Cascade hops Alpha Acid has been age adjusted in this recipe since details of storage and pick date are a known variable.
*Mash temperatures in the range of 152°F to 156°F creating a wort with a nice balance of fermentable and non-fermentable sugars.
*White Labs California Ale WLP001 PurePitch Lot # 1025103 Manuf. April 13, 2016. QC cell count 3.36e9/ml slurry.
*Bitterness to starting gravity ratio (IBU [35.7] divided by OG [58]) = [.61]. (0.5 to 0.7 for a balanced amber).
*Actual Final Gravity (w/h calibrated precision hydrometer). Actual ABV = _____.
*All test equipment calibrated prior to use and all samples temperature adjusted.
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Kristianiabrygg Christmas Ale
|
American Light Lager
|
25 Litres |
1.027 |
1.008 |
2.56 |
22.66 |
27.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 28 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 8:57 AM |
| Notes: |
|
|
Amerwiess
|
Berliner Weisse
|
5.5 Gallons |
1.069 |
1.015 |
7.17 |
12.86 |
4.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 10:56 PM |
| Notes: Kettle sour.. |
|
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American Rye Pale Ale
|
American Pale Ale
|
6 Gallons |
1.061 |
1.012 |
6.73 |
36.94 |
5.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 4:39 PM |
| Notes: |
|
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Rye Ipa 3rd Try
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.05 |
86.61 |
12.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 3:51 PM |
Notes: awesome fruity rye ipa, with lots of aroma and flavor. not a clear beer. going to try to to cold crash as close to freezing as possible for two days. maybe add clarity ferm also. one of my favorite recipies to play with!
stanonisty@gmail.com |
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