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Cult of Saint Bartholomew AAA

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Twelve Apostles Beer
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Sunday May 1st 2016
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb American - Victory1 lb Victory 34 28 7.1%
14 lb / 0.00
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 12.3 Boil 58 min 32.87 25.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 3.2 Boil 5 min 2.23 37%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 4.4 Whirlpool at 200 °F 0 min 0.63 37%
2.7 oz / 0.00
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 158 °F 60 min
20 qt Fly Sparge 153 °F 22 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 12 min.
White Labs - California Ale Yeast WLP001
1 Each
Attenuation (custom):
Optimum Temp:
68 - 73 °F
Fermentation Temp:
70 °F
Pitch Rate:
0.00 Yeast Pitch Rate and Starter Calculator
Method: Corn Sugar       Amount: 4.0       CO2 Level: 2.2 Volumes
Target Water Profile
Crystal Geyser Natural Alpine Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 11 9 26 14 170
Target water profile:
Total Dissolved Solids TDS [240] Hardness Calcium [130]
pH [8.1]
*Crystal Geyser Natural Alpine Spring water, bottled at the source Johnstown N.Y. plant.
Source treatment process:
Absolute micron filtration and Ozonation.
Ref. ASW Bottled Water Report 2015 Johnstown.pdf
Mash Chemistry and Brewing Water Calculator
  • Batch #12A-6A
    Cult of Saint Bartholomew is the 6th of 12 brew sessions in the Twelve Apostles beer line. Each of these 12 brews are American Amber Ales. Experimentation with water profile, temperature variations including mash temp., grain bill, ambient temp., hops varieties and yeast strains provide endless opportunity to learn about and improve this beer over the period of 1 year.
    American Amber(Red) Ale with a sharp bite of a lemon kick in the tail from hops.
    American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill.
    Magnum hops adds a balanced bitterness, homegrown whole leaf Cascade hops and Lemon Drops hops add distinctive grapefruit flavor and lemon - citrus aroma.
    Homegrown Cascade hops Alpha Acid has been age adjusted in this recipe since details of storage and pick date are a known variable.
    Mash temperatures in the range of 152°F to 156°F creating a wort with a nice balance of fermentable and non-fermentable sugars.
    White Labs California Ale WLP001 PurePitch Lot # 1025103 Manuf. April 13, 2016. QC cell count 3.36e9/ml slurry.
    Bitterness to starting gravity ratio (IBU [35.7] divided by OG [58]) = [.61]. (0.5 to 0.7 for a balanced amber).
    Actual Final Gravity (w/h calibrated precision hydrometer). Actual ABV = _____.
    All test equipment calibrated prior to use and all samples temperature adjusted.
Recipe Photos
Last Updated and Sharing
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-09 14:41 UTC
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