All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JR Golden Ale	American Pale Ale	25 Litres	1.049	1.008	5.41	21.04	4.87 °L	1K	0
Author: Jonni Birkhaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 8:41 AM Notes: HUSK! Meskevann er 4 liter vann pr. kg. malt
D'la Bière Au Ciel	American Light Lager	20 Litres	1.04	1.008	4.28	15.89	3.27 °L	1K	0
Author: Annabelle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 5:05 PM Notes: Brasse - 3 mai 2025 OG 1.052 113 grammes sucre donne 26 X 500 ml, 6 X 700 ml et 1 X 331 ml Première version en novembre 2022 n'a pas été notée Deuxième version 25 novembre 2023 9 livres grains pilsner Infusion des grains à 66 pendant 1heure Sparge 30 mins à 75 Boil 1 heure, mettre à 60 mins 15 g de Saphir mettre 10 g saphir a 10 min 0 min mettre 25 g de saaz mettre en chaudière à 22. Attendre 3 jours à 22 Ensuite mettre à 12 degré pour 2 semaines Transvider dans une autre chaudière mettre une semaine à 10 degré ensuite mettre en bouteille inspiré de stargrazer, de bauhaus brew labs, 2018, p101 refait la recette le 8 juin 2024 1.025 1.014 saphir et centonnial Brew day de la bière le 3 mai 2025
BFG	Berliner Weisse	29 Litres	1.057	1.014	5.63	17.53	25.96 °L	1K	0
Author: ant@craftybeerclub.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 2:27 PM Notes:
52. The Golden Western IPA	American IPA	23 Litres	1.06	1.013	6.18	46.25	5.41 °L	1K	1
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 11:29 PM Notes: This won a Silver Medal at the 2019 Robe Beer Festival.
My Dale Cooper - ANDRIS	Dark Mild	40 Litres	1.048	1.013	4.68	19.57	18.95 °L	1K	0
Author: Mazsi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 12:57 PM Notes: felébe hidegkomló: Styrian Goldings / East Kent Goldings : 30-40 g / 20 liter 2-3 napra
Awesome Recipe	American Light Lager	5.5 Gallons	1.5	0.969	69.67	0	50 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 8:22 PM Notes:
British Bitter	British Golden Ale	21 Litres	11.111	2.928	4.36	41.23	3.27 °L	1K	0
Author: Provazek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.3 Efficiency: 75 Mash Thickness: 7.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 6:24 PM Notes:
Rusty Barrel Barleywine 10abv AG W/ Crystal	English Barleywine	3 Gallons	1.112	1.031	10.68	47.68	9.06 °L	1K	0
Author: RustyBarrelHomebrewing Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 2:23 PM Notes: update 1/3/19 : i was just thinking it is a little light on hops and bitterness but it does fall in the middle of the range for english barleywine. looked up some barleywine recipes on aha and ibus on most are in the 30s. i think im going for english but i did like this american style recipe which used all cascadem its old foghorn from anchor : https://www.homebrewersassociation.org/homebrew-recipe/anchor-brewing-old-foghorn/ to carbonate, you could : a) primary 2-3 weeks, secondary 1-6 months (some people add champaigne yeast here), bottle condition 3-9 weeks (some people add champagne yeast here too) b) primary 2-3 weeks, bottle with no additional yeast, age/condition for 6 months.. https://www.homebrewtalk.com/forum/threads/bottle-conditioning-barleywine.165607/ think about doing a partigyle 2nd brew https://byo.com/mead/item/1963-parti-gyle-brewing-techniques would like to age at least one gallon on bourbon and oak...
Linden Show Mead	Metheglin	1 Gallons	1.126	1	16.54	0	5.1 °L	1K	2
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 7:55 PM Notes:
I Wanna Do What I Wanna Do	American IPA	5.5 Gallons	1.057	1.007	6.53	61.4	5.99 °L	1K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 4:52 PM Notes:
Awesome Recipe	Dunkelweizen	2.5 Gallons	1.057	1.014	5.59	37.79	18.85 °L	1K	0
Author: Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 3:04 AM Notes:
Freudian Slip	American IPA	5 Gallons	1.051	1.009	5.42	39.24	7.06 °L	1K	0
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 1:14 PM Notes:
Vanilla Coffee Stout	American Stout	7.5 Gallons	1.069	1.017	6.84	41.13	31.11 °L	1K	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 5:19 PM Notes:
Mjød	Semi-Sweet Mead	6 Litres	1.082	1	10.73	0	3.79 °L	1K	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.017 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:54 PM Notes: Og:1.063 Fg: 0.994
Mango IPA	American IPA	18 Litres	13.789	2.413	6.26	62.67	10.55 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 3:48 PM Notes:
Hefeweizembu	Weizen/Weissbier	20 Litres	1.046	1.012	4.54	13.11	3.34 °L	1K	0
Author: Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 12:15 AM Notes:
Black No.1	Specialty IPA: Black IPA	10.5 Gallons	1.051	1.011	5.37	63.51	32.26 °L	1K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 4:09 AM Notes:
Campfire Ale	Other Smoked Beer	5 Gallons	1.064	1.011	7	38.25	34.21 °L	1K	0
Author: Ranch Dog Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 5:45 PM Notes: Brewed on 10/4/15. Hit OG; however, FG has stalled at 1.024. Not sure of the reason but possibly higher mash temp for a period of time may have resulted in less fermentable wort.
Cherry Bomb	Witbier	5.5 Gallons	1.068	1.017	6.66	15.64	4.25 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 7/28/2015 4:55 AM Notes:
La Vida Mole	Spice, Herb, or Vegetable Beer	5 Gallons	1.057	1.013	5.7	1.71	29.3 °L	1K	0
Author: joned007 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: Corn sugar Priming Amount: 2/3 cup Creation Date: 4/26/2015 7:36 PM Notes:
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