All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bloom (Saison)	Saison	5.5 Gallons	1.053	1.009	5.84	26.04	5.44 °L	1K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:53 PM Notes:
The Cousins Mighty Medusa	American Pale Ale	120 Litres	1.055	1.016	5.23	2.8	2.93 °L	1K	0
Author: Bobby G Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/31/2022 7:11 AM Notes: Fermentation schedule: Start fermenting at 19°C Day 2 go to 20°C Day 3 go to 21°C Day 5 go to 22°C Day 6 go to 23°C add first dry hop Day 10 go down to 18°C then add second dry hop. Day 14 transfer in brite tank and add 30 grams ascorbic acid, then cool down to 3.0°C Day 16 carbonate 5 days at 10.5/11.0 PSI Day 21 bottling day
Lennox Oatmeal Stout	Oatmeal Stout	140 Litres	1.05	1.012	5.02	31.5	50 °L	1K	7
Author: theukcrazyhorse Boil Size: 142 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 10:29 AM Notes: 44L Mash 50L Sparge 74L Preboil Sparge until gravity is about 1.048(11.4 brix) - ignore gravity on recipe, looking to get 4.7% ABV
English IPA	English IPA	5.5 Gallons	1.067	1.016	6.74	51.36	12.57 °L	1K	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2019 1:03 AM Notes:
Azacca Smash	American Pale Ale	5 Gallons	1.05	1.01	5.35	91.48	5.56 °L	1K	0
Author: garrad21 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 2:47 PM Notes:
Royal Oak PA Fuggles Clone	Best Bitter	52 Litres	1.048	1.016	4.2	26.87	12.03 °L	1K	8
Author: Dave Carlton Boil Size: 65.52 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 7:31 AM Notes:
Tangerine Ravine	American Pale Ale	5.5 Gallons	1.059	1.011	6.3	46.62	7.71 °L	1K	1
Author: Engineer4171 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 3:23 AM Notes:
001 - Thumper Tail - ESB	Strong Bitter	13.5 Gallons	1.056	1.016	5.23	36.53	13.86 °L	1K	0
Author: Pcroas Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 3:40 PM Notes: 1. Mash grains at 153 degrees in 48 quarts (12 gallons) of water. 2. Mash for 60 minutes. 3. Collect 14.5 gallons of wort. 4. Boil for 60 minutes, adding hops at the times indicated. 5. Cool, aerate, and pitch yeast. 6. Ferment at 70 degrees. 7. Rack to secondary when fermentation is complete, dry hop. 8. Keg or Bottle when beer falls clear. Water Profile: 2.5 tsp Gypsum added to mash - 10 grams 7.9 tsp Chalk added to mash - 30 grams 0.8 tsp Baking Soda added to mash - 4 grams 0.9 tsp Calcium Chloride added to mash - 4 grams 2.2 tsp Epsom Salt added to mash - 10 grams 0.6 tsp Table Salt added to mash - 4 grams Fuller's Yeast Schedule Yeast is pitched at 62.8 Degrees F. Wort is allowed to rise to 68 Degrees F (this takes 8-10 hours) 68F is maintained until half gravity (~30 hours) Chilled to 62.6F Degrees, until 1/4 gravity (~10 days) Matured at 52F for 2 weeks chilled at 32F degrees, for 1 week to chill proof.
Raspamber Ale	American Amber Ale	2.5 Gallons	1.059	1.013	5.98	36.67	29.26 °L	1K	2
Author: Backalley Brewhouse Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 4:55 PM Notes: 8 oz of raspberry puree in the mash and another 8 oz during secondary.
Umlaut Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.008	5.47	14.18	19.43 °L	1K	1
Author: jakesnake2384 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 12:51 AM Notes:
Jack's Revenge Pumpkin Ale	Holiday/Winter Special Spiced Beer	11 Gallons	1.064	1.014	6.6	23.93	11.92 °L	1K	0
Author: Battle Stations Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 6:30 PM Notes: Honey and maple syrup at flameout. Pumpkin1 in mash. Pumpkin2 in primary after majority of fermentation is complete (approx 3-4 days). Shake and reactivate yeast. Final OG 1.072. Lots of rice hulls for mash! Added 10 dashes of cinnamon to pumpkin with a gallon of water boiled and cooled before addition to primary. Adjusted OG 1082 FG at kegging .985 ABV... FUCKING 12.7 My most requested and quickest drank beer. Definitely brew again. Minimum 3 months age. ***July 12 2015*** OG: 1.055 possible miscalculation with OG... FG: 1.008 @ transfer to secondary ABV: 6.16%
2017 Summer IPA	Imperial IPA	25 Litres	1.078	1.017	8.02	65.07	4.87 °L	1K	0
Author: stian1971 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:13 PM Notes:
Oberon Clone	American Wheat Beer	1.75 Gallons	1.06	1.015	6	22.92	5.48 °L	1K	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:04 PM Notes: Yeast is cultured from a Bell's bottle of Oberon.
Hopish Beer	Best Bitter	20 Litres	1.055	1.012	5.59	62.46	5.84 °L	1K	2
Author: Nicked26 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 8:12 AM Notes: used yeast slurry 270ml dry hopped with 100g of Spalt Select AA 2.5% For 1 week
Palhinhas Still&Brew Red Elf Irish Red Ale	Irish Red Ale	25 Litres	1.026	1.006	2.52	31.19	16.64 °L	1K	0
Author: Alentejo Ribs brewer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 9:41 PM Notes:
Oktoberfest 6-29-16	Märzen	7.5 Gallons	1.059	1.014	6.01	26.77	11.84 °L	1K	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 10:04 PM Notes:
Hazlenut Brown Ale	British Brown Ale	5 Gallons	1.062	1.015	6.15	28.46	28.4 °L	1K	0
Author: mduprey31 Boil Size: 6.74 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 5:46 PM Notes:
Scottish Ale	Scottish Export	6.5 Gallons	1.052	1.016	4.81	29.12	17.99 °L	1K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 165 Creation Date: 4/15/2016 12:03 AM Notes:
Belgian Red	Belgian Specialty Ale	21 Litres	1.075	1.014	7.95	19.15	23.29 °L	1K	1
Author: PorterbleBrewing Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 11:17 PM Notes:
Saison Double Batch	Saison	12 Gallons	1.051	1.005	6.09	39.8	5.98 °L	1K	0
Author: Shatinator Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:55 PM Notes: 91% Att - 6.00% ABV
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