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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Ireland - Ale Malt4 lb Ale Malt | 37 | 3 | 31.3% | |
| 4 lb | United Kingdom - Golden Promise4 lb Golden Promise | 37 | 3 | 31.3% | |
| 1 lb | American - Aromatic Malt1 lb Aromatic Malt | 35 | 20 | 7.8% | |
| 1 lb | German - Red X1 lb Red X | 36 | 12 | 7.8% | |
| 1 lb | United Kingdom - Golden Naked Oats1 lb Golden Naked Oats | 33 | 10 | 7.8% | |
| 1 lb | United Kingdom - Oat Malt1 lb Oat Malt | 28 | 2 | 7.8% | |
| 0.50 lb | American - Roasted Barley0.5 lb Roasted Barley | 33 | 300 | 3.9% | |
| 0.30 lb | American - Caramel / Crystal 90L0.3 lb Caramel / Crystal 90L | 33 | 90 | 2.3% | |
| 12.80 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Sterling1 oz Sterling Hops | Pellet | 8.7 | First Wort | 0 min | 16.84 | 25% | |
| 0.50 oz | Phoenix0.5 oz Phoenix Hops | Pellet | 10 | Boil | 30 min | 12.28 | 12.5% | |
| 1 oz | Willamette1 oz Willamette Hops | Pellet | 4.5 | Boil | 0 min | 25% | ||
| 0.50 oz | Phoenix0.5 oz Phoenix Hops | Pellet | 10 | Aroma | 0 min | 12.5% | ||
| 1 oz | Pilgrim1 oz Pilgrim Hops | Pellet | 11 | Dry Hop | 7 days | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops | 16.84 | 25% | |
| 1 oz | Phoenix (Pellet) 0.99999999771257 oz Phoenix (Pellet) Hops | 12.28 | 25% | |
| 1 oz | Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops | 25% | ||
| 1 oz | Pilgrim (Pellet) 0.99999999771257 oz Pilgrim (Pellet) Hops | 25% | ||
| 4 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Dough In | Temperature | -- | 140 °F | 20 min |
| 4 gal | Infusion | -- | 155 °F | 90 min | |
| 4 gal | Fly Sparge | -- | 170 °F | 45 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 25 g | Yeast Nutrient | Other | Boil | 15 min. |
| Wyeast - Scottish Ale 1728 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: corn sugar Amount: 165 CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 18 | 20 | 45 | 105 | 235 |
|
Water Additions 12 gallons Calcium Sulfate Dihydrate 4.00 Magnesium Sulphate 6.00 Sodium Chloride Calcium chloride 2.30 Magnesium Chloride 2.00 Calcium Carbonate 12.00 Sodium Bicarbonate 4.00 Calcium Hydroxide 1.50 Sodium Hydroxide |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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