Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 kg | Bestmalz - BEST Heidelberg |
1.65 € / kg 41.25 € |
38 | 1.3 | 89.3% |
3 kg | United Kingdom - Oat Malt |
3.25 € / kg 9.75 € |
28 | 2 | 10.7% |
28 kg / 51.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
75 g | Magnum DE |
14.40 € / kg 1.08 € |
Pellet | 12.2 | First Wort | 60 min | 19.63 | 7% |
200 g | Medusa |
85.90 € / kg 17.18 € |
Pellet | 4.8 | Whirlpool at 80 °C | 40 min | 2.69 | 18.6% |
200 g | Medusa |
85.90 € / kg 17.18 € |
Pellet | 4.8 | Whirlpool at 75 °C | 30 min | 18.6% | |
200 g | Medusa |
85.90 € / kg 17.18 € |
Pellet | 4.8 | Whirlpool at 70 °C | 20 min | 18.6% | |
200 g | Medusa |
85.90 € / kg 17.18 € |
Pellet | 4.8 | Dry Hop at 23 °C | 8 days | 18.6% | |
200 g | Medusa |
85.90 € / kg 17.18 € |
Pellet | 4.8 | Dry Hop at 15 °C | 4 days | 18.6% | |
1,075 g / 86.98 € |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
75 L | Strike | 66 °C | 60 min | |
77 °C | 1 min | |||
80 L | Fly Sparge | 77 °C | -- | |
Starting Mash Thickness: 3 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Servomyces |
0.18 € / g 0.27 € |
Other | Mash | 0 min. |
0.27 € |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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|
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9.31 € |
Method: co2 Amount: 0.67 bar Temp: 1.7 °C CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
125 | 10 | 18 | 190 | 90 | 17 |
RO water adjustment: Baking Soda NaHCO3 4gr Gypsum CaSO4 18gr Calcium Chloride CaCl2 62gr Epsom Salt MgSO4 15gr Canning Salt NaCl 5gr |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |