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rusty barrel barleywine 10abv AG w/ crystal

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 377 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)

Created: Friday December 1st 2017

Original Gravity:

1.112

Final Gravity:

1.031

ABV (standard):

10.7%

IBU (tinseth):

47.7

SRM (morey):

9.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.7%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	37.95	20%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	5 min	9.73	80%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	37.95	20%
2 oz	Fuggles (Pellet)	9.73	80%
2.50 oz / $ 0.00

Yeast

RVA Yeast Labs - RVA 132 Manchester Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	65 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

update 1/3/19 : i was just thinking it is a little light on hops and bitterness but it does fall in the middle of the range for english barleywine. looked up some barleywine recipes on aha and ibus on most are in the 30s. i think im going for english but i did like this american style recipe which used all cascadem its old foghorn from anchor :
https://www.homebrewersassociation.org/homebrew-recipe/anchor-brewing-old-foghorn/

to carbonate, you could :
a) primary 2-3 weeks, secondary 1-6 months (some people add champaigne yeast here), bottle condition 3-9 weeks (some people add champagne yeast here too)
b) primary 2-3 weeks, bottle with no additional yeast, age/condition for 6 months..

https://www.homebrewtalk.com/forum/threads/bottle-conditioning-barleywine.165607/

think about doing a partigyle 2nd brew
https://byo.com/mead/item/1963-parti-gyle-brewing-techniques

would like to age at least one gallon on bourbon and oak...

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-01-03 05:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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