|
Widow's Wake
|
American IPA
|
23 Litres |
1.067 |
1.019 |
6.3 |
53.64 |
14.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 11:06 PM |
| Notes: |
|
|
Cape IPA 2.2
|
American IPA
|
880 Litres |
14.662 |
3.221 |
6.18 |
55.1 |
8.25 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 954.97 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 2:57 PM |
| Notes: |
|
|
ScotchBrewman - AKA November Club Brew
|
Wee Heavy
|
5 Gallons |
1.102 |
1.018 |
11.01 |
40.99 |
24.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 1:33 AM |
Notes: For a more traditional brew use Wyeast 1728 - Scottish Ale
Special Instructions / Notes:
Pull 1/2 gallon of the wort before the boil, and boil this in a separate pot for 20 minutes. Next add this back into the boil. |
|
|
Bell's Best Brown Clone
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.74 |
34.98 |
25.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 5:39 PM |
| Notes: |
|
|
Kveik IPA - Ebbegarden/Lærdal/Hornidal
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.88 |
58.66 |
7.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 3:04 PM |
| Notes: https://shortfingerbrewing.com/products/escarpment-labs-laerdal-kveik-liquid-yeast |
|
|
Velvet Hammer Clone (Imperial Irish Red) V5.1
|
Irish Red Ale
|
11 Gallons |
1.082 |
1.013 |
9.67 |
90.45 |
16.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 7:05 PM |
| Notes: |
|
|
17. Mrs. Match - Session IPL
|
International Pale Lager
|
23 Litres |
1.043 |
1.008 |
4.57 |
60.02 |
3.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 10:02 AM |
| Notes: |
|
|
Bryllupspils
|
Czech Premium Pale Lager
|
56 Litres |
1.047 |
1.012 |
4.61 |
41.04 |
4.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 7:24 PM |
| Notes: |
|
|
Raspberry Chipotle Stout
|
American Stout
|
5.3 Gallons |
1.063 |
1.014 |
6.44 |
41.78 |
37.66 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 10:55 PM |
| Notes: |
|
|
American Strawberry
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.064 |
1.012 |
6.84 |
22.87 |
3.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 8:30 PM |
Notes: Puree strawberries and add 30 min into boil.
Add flaked wheat 40 min into boil.
Add 1.5 lb honey 55 min into boil.
Use .5 lb honey to carbonate after fermentation. |
|
|
Imperial Pumpkin Pie Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.101 |
1.024 |
10.08 |
51.15 |
9.17 °L
|
1.1K |
3 |
|
|
Author:
|
|
kellen.squires
|
|
| Boil
Size: 6.875 Gallons |
Boil Time: 75 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 7:54 PM |
| Notes: |
|
|
Centennial Smash II
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
43.25 |
5.76 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 11:53 PM |
| Notes: Second year using homegrown hops. Less of a harvest this year so as to adjust from original. Also went lower OG |
|
|
Barleywine
|
American Barleywine
|
5 Gallons |
1.12 |
1.03 |
11.87 |
73.95 |
17.29 °L
|
1.1K |
0 |
|
|
Author:
|
|
abachert
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 180 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 12:27 PM |
| Notes: |
|
|
Poverty Knob
|
British Strong Ale
|
210 Litres |
1.052 |
1.014 |
5.08 |
58.3 |
16.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 2:02 PM |
Notes: 20ltrs strike
100ltrs mash
sparge 130ltrs
Ferment @ 20.c
Add dry hops after 5 days
Add cask conditioning yeast
keg & condition for 3 weeks
|
|
|
GMB Weisenbock
|
Weizenbock
|
20 Litres |
1.077 |
1.021 |
7.23 |
16.92 |
23.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 1:45 AM |
| Notes: |
|
|
Delta Skogtur
|
American IPA
|
21 Litres |
1.064 |
1.015 |
6.37 |
89.58 |
10.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6g/liter |
Creation
Date: 10/23/2016 2:13 PM |
| Notes: 3g/10L CaSO_4 (kalsiumsulfat). |
|
|
North-West Draught
|
Kölsch
|
65 Litres |
1.044 |
1.008 |
4.71 |
20.93 |
3.55 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 74.1 Litres |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Force Carb. |
Priming Amount: N/A |
Creation
Date: 7/27/2016 6:29 AM |
| Notes: |
|
|
Jim And Rob's Black IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.059 |
1.015 |
5.82 |
81.79 |
39.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 4:04 PM |
| Notes: |
|
|
Esküvői Sör - Fűszeres Világos 2016.05.01
|
Blonde Ale
|
28 Litres |
12.772 |
3.297 |
5.08 |
21.14 |
3.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 4:22 PM |
Notes: 23 liter kezdővíz
14 liter máslóvíz
29-30 liter gyűjtve belőle
20/20/40 módszer
52/66/71 fokon
27 liter forralás után
kb. 25 liter a vödörben
2 vödörbe ment
13 g élesztő összesen
OG 12,5-13 körül
FG 2 lett.
46 palack.
Palackozva: 2016.05.19
Összekóstolás a világos kísérlet sörrel:
Ez egy Cream Ale lett a kukoricától. Tök jó feature, de inkább egy különleges sörbe, nem az alap világosba. Jobb a rozspehely és szőlőcukor a fűszeres szárazság miatt.
Targer veri a challenger komlót, bár nem tudom a 60 perces mit tesz hozzá, de a 30 perces tuti.
East Kent jobban kijön 1 percnél.
Lehet jobb 3. lépcső a 68 fok környéke, kicsit túl testes sör lett talán. Viszont nagyon szép színe van. :) Kukorica miatt?
Utolsó decik összeöntve is nagyon finomak :D
Jó lenne a kettő közé lőni szárazságban/fűszerességben. Több East Kent? 10 perces hozzáadás az 1 perc mellé? |
|
|
Brewing Bad - IPA Tropique
|
American IPA
|
60 Litres |
1.061 |
1.013 |
6.29 |
51.45 |
6.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 5:45 PM |
| Notes: 1.061 |
|
|
|
|