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Cape IPA 2.2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 880 liters (fermentor volume)
Pre Boil Size: 954.97 liters
Post Boil Size: 892.07 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 150%
Calories: 183 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Wednesday March 16th 2022

Original Gravity:

14.7 °P

Final Gravity:

3.2 °P

ABV (standard):

6.2%

IBU (tinseth):

55.1

SRM (morey):

8.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275.58 lb	Rahr - Pale Ale275.58 lb Pale Ale	36.34	3.5	60.5%
25 kg	Gambrinus - Honey Malt25 kg Honey Malt	37	25	12.1%
44 kg	Flaked Wheat44 kg Flaked Wheat	34	2	21.3%
12.50 kg	American - Caramel / Crystal 10L12.5 kg Caramel / Crystal 10L	35	10	6.1%
206.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
780 g	Nugget780 g Nugget Hops	Pellet	13.8	Boil	60 min	44.22	10.6%
2 lb	Amarillo2 lb Amarillo Hops	Pellet	8.6	Whirlpool	20 min	4.43	12.3%
2 lb	Mosaic2 lb Mosaic Hops	Pellet	12.5	Whirlpool	20 min	6.44	12.3%
2 lb	Amarillo2 lb Amarillo Hops	Pellet	8.6	Dry Hop	0 days		12.3%
3 lb	Centennial3 lb Centennial Hops	Pellet	10	Dry Hop	0 days		18.5%
5.50 lb	Mosaic5.5 lb Mosaic Hops	Pellet	12.5	Dry Hop	0 days		33.9%
16.22 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
780 g	Nugget (Pellet) 780 g Nugget (Pellet) Hops	44.22	10.6%
4 lb	Amarillo (Pellet)	4.43	24.6%
7.50 lb	Mosaic (Pellet)	6.44	46.2%
3 lb	Centennial (Pellet)		18.5%
16.22 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
516.25 L	Strike	74 °C	67 °C	20 min
361.75 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 25 °C

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4516 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,061

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Brews

Public: Yup, Shared
Last Updated: 2025-08-03 09:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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