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Brewing Bad - IPA Tropique

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 84% (brew house)
Source: JeromeC
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday January 30th 2016

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

51.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.40 kg	United Kingdom - Golden Promise12.4 kg Golden Promise	37	3	87%
0.70 kg	Belgian - Biscuit0.7 kg Biscuit	35	23	4.9%
0.46 kg	German - Acidulated Malt0.46 kg Acidulated Malt	27	3.4	3.2%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	3.5%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	1.4%
14.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Pellet	12.5	Boil	60 min	30	13.3%
40 g	Centennial40 g Centennial Hops	Pellet	8.9	Boil	4 min	2.32	8.8%
40 g	Cascade40 g Cascade Hops	Pellet	6.7	Boil	4 min	1.74	8.8%
20 g	Yakima Valley Hops - Pekko20 g Pekko Hops	Pellet	15.4	Boil	4 min	2	4.4%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	13.6	Boil	2 min	1.25	6.6%
30 g	Calypso30 g Calypso Hops	Leaf/Whole	15	Boil	2 min	1.38	6.6%
50 g	Citra50 g Citra Hops	Pellet	13.4	Boil	10 min	9.72	11.1%
30 g	Perle30 g Perle Hops	Pellet	4.9	Boil	10 min	2.13	6.6%
20 g	Citra20 g Citra Hops	Pellet	13.4	Boil	2 min	0.91	4.4%
50 g	Calypso50 g Calypso Hops	Leaf/Whole	15	Dry Hop	7 days		11.1%
40 g	Yakima Valley Hops - Pekko40 g Pekko Hops	Pellet	15.4	Dry Hop	7 days		8.8%
12 g	Cascade12 g Cascade Hops	Pellet	7	Dry Hop	7 days		2.7%
30 g	Citra30 g Citra Hops	Pellet	13.4	Dry Hop	7 days		6.6%
452 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	30	13.3%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	2.32	8.8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	1.74	8.8%
60 g	Yakima Valley Hops - Pekko (Pellet) 60 g Pekko (Pellet) Hops	2	13.2%
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops	1.25	6.6%
80 g	Calypso (Leaf/Whole) 80 g Calypso (Leaf/Whole) Hops	1.38	17.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	10.63	22.1%
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	2.13	6.6%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops		2.7%
452 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38 L	Temperature	--	64 °C	60 min
60 L	Fly Sparge	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Boil	15 min.
60 g	Orange écorce		Spice	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1.061

Last Updated and Sharing

714

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-27 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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