All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chesapeake Pale	American Pale Ale	310 Gallons	13.014	3.319	5.2	32.66	5.16 °L	1.1K	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 10:16 PM Notes:
2022 Munich Dunkel	Munich Dunkel	26.5 Litres	1.048	1.013	4.57	23.34	18.97 °L	1.1K	0
Author: stretch Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 9:27 AM Notes: Conditioned grain for a couple of hours and milled night before. Not sure of crush - gap may be too large (let's see). Sun 10 April 2022 mash in 6:45 am. Capped with carafa at start of mash out, under top plate. Added pack of coopers yeast nutrient to boil. 1 hour boil, from 31 litres to 26.5 litres after cooling. 11 am into fermenter at 24C, 12.5 brix=1.048. 10:00 am made 250ml vitality starter of Diamond. Hydrated 1 pack of w34/70 7:45pm. Out of oxygen. pitched yeast 8pm, 14C. Mon am 10C. Tues pm upped to 10.5, Weds am to 11C. Weds 13th am no sign of fermentation, added extra w34/70 dry. 7 pm signs of Krausen. Left for Easter weekend at 11C, Monday 4 pm 8.5 brix= 1.023, upped controller to 13C. Tues am 8 brix=1.021, upped tp 13.5C, pm 7.75 brix upped to 15C, Weds am 7 brix=1.014, Weds pm 7 brix. Fri 7:15 am downed ctrller to 10C. Sat into keezer @2C. Packaged Sun 1 May keg plus 6 litres in bottles. A very subtle richness - nice but voyager/crisp munich too light.
Nelson Sauvin IPA	American IPA	22.01 Litres	1.053	1.01	5.66	44.26	7.68 °L	1.1K	1
Author: Pawka Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 11:51 AM Notes:
Mad Squirrel - Protect Your Nuts	British Brown Ale	5.5 Gallons	1.096	1.025	9.43	52.2	20.49 °L	1.1K	0
Author: HopMantis Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 11:36 PM Notes:
17. Mrs. Match - Session IPL	International Pale Lager	23 Litres	1.043	1.008	4.57	60.02	3.66 °L	1.1K	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:02 AM Notes:
Hazelnut Espresso Dragon Stout	Sweet Stout	5.5 Gallons	1.078	1.02	7.68	44.1	37.92 °L	1.1K	1
Author: Vicki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 7:11 PM Notes:
Bryllupspils	Czech Premium Pale Lager	56 Litres	1.047	1.012	4.61	41.04	4.24 °L	1.1K	0
Author: Endre Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 7:24 PM Notes:
American Strawberry	Spice, Herb, or Vegetable Beer	5 Gallons	1.064	1.012	6.84	22.87	3.67 °L	1.1K	0
Author: Foxtail Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 8:30 PM Notes: Puree strawberries and add 30 min into boil. Add flaked wheat 40 min into boil. Add 1.5 lb honey 55 min into boil. Use .5 lb honey to carbonate after fermentation.
RB RØD-BRUUN	International Amber Lager	1000 Litres	1.044	1.007	4.86	24.03	14.64 °L	1.1K	0
Author: Norsk Malt Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 8:29 AM Notes:
Moddet Belgian Saison	Saison	81 Litres	1.057	1.011	6.04	22.75	4.74 °L	1.1K	0
Author: csm101 Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 2.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 9:38 AM Notes: Fermented in primary for 44 days and aerated excessively during bottling, it's a wonder that this brew aged respectfully. Light and pleasantly fruity. Original recipe inspired by: growlermag.com/homebrew-recipe-saison-classic
Orynx Smoked Porter	Robust Porter	5.5 Gallons	1.076	1.021	7.18	47.39	34.47 °L	1.1K	0
Author: Tjchibbi79 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 6:06 AM Notes:
Muddy Magpie Chocolate Cream Porter	Foreign Extra Stout	50 Litres	1.064	1.015	6.53	30.83	47.3 °L	1.1K	0
Author: Choozo Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Cane Sugar Priming Amount: 5.5 g/l Creation Date: 2/8/2017 6:09 PM Notes: http://www.homebrewtalk.com/showthread.php?t=447123&page=5 Hop substitutes: Cluster -> Galena, Eroica Liberty -> Hallertau, Tettnanger, Mt. Hood, Crystal, Ultra
GMB Weisenbock	Weizenbock	20 Litres	1.077	1.021	7.23	16.92	23.04 °L	1.1K	0
Author: GMB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 1:45 AM Notes:
Slurry (NE IPA)	American IPA	11 Gallons	1.08	1.02	8.3	79.47	7.32 °L	1.1K	0
Author: AshStomper Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 12:46 PM Notes:
Vichi Robust Porter	Robust Porter	21 Litres	1.056	1.018	4.97	26.41	26.6 °L	1.1K	1
Author: Douglas Ribeiro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:49 PM Notes:
Christmas: Porter	English Porter	8 Litres	1.061	1.014	6.26	34.32	28.18 °L	1.1K	0
Author: duncans Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 6:27 AM Notes:
North-West Draught	Kölsch	65 Litres	1.044	1.008	4.71	20.93	3.55 °L	1.1K	2
Author: Buttons Brewing Boil Size: 74.1 Litres Boil Time: 20 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Force Carb. Priming Amount: N/A Creation Date: 7/27/2016 6:29 AM Notes:
Rouge Flamande Flanders Red	Flanders Red Ale	5.5 Gallons	1.057	1.013	5.67	16.4	13.47 °L	1.1K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 3:43 PM Notes: Cal Ale WLP001 down to 1.025 (1 week) Third pitch Roeselare Blend WYeast 3763 1.025 to 1.008 (9 months)
Bota AmarALE - Pale Ale	Belgian Pale Ale	100 Litres	1.054	1.016	4.89	24.28	9.29 °L	1.1K	0
Author: IgorBRA Boil Size: 127 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 12:25 PM Notes:
Simcoe Single Hop IPA	American IPA	6.5 Gallons	1.052	1.009	5.63	83.36	6.17 °L	1.1K	0
Author: Joe3685 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 6:41 PM Notes: 2 packets of US 05
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