|
Spock Bock
|
Maibock/Helles Bock
|
11 Gallons |
1.074 |
1.019 |
7.18 |
27.27 |
5.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 6:00 PM |
| Notes: |
|
|
Bud Test
|
Standard American Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.24 |
10.41 |
2.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/5/2021 1:51 AM |
| Notes: |
|
|
Vienna Kolsch
|
Kölsch
|
5.5 Gallons |
1.055 |
1.01 |
5.9 |
24.17 |
4.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 12:20 AM |
| Notes: |
|
|
BierGarten
|
Oktoberfest/Märzen
|
5 Gallons |
1.069 |
1.017 |
6.81 |
23.2 |
11.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2013 3:53 PM |
| Notes: |
|
|
Krushable Kolsch
|
Kölsch
|
6 Gallons |
1.047 |
1.011 |
4.81 |
25.16 |
3.99 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 4:01 AM |
| Notes: |
|
|
Hoody Saaz
|
Dortmunder Export
|
42 Litres |
1.049 |
1.012 |
4.89 |
29.46 |
3.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 5:15 AM |
| Notes: |
|
|
Kveik IPA - Ebbegarden/Lærdal/Hornidal
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.88 |
58.66 |
7.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 3:04 PM |
| Notes: https://shortfingerbrewing.com/products/escarpment-labs-laerdal-kveik-liquid-yeast |
|
|
Cape IPA 2.2
|
American IPA
|
880 Litres |
14.662 |
3.221 |
6.18 |
55.1 |
8.25 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 954.97 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 2:57 PM |
| Notes: |
|
|
Kentucky Common Legend Series
|
Kentucky Common
|
93 Gallons |
1.047 |
1.009 |
5.03 |
21.32 |
10.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 1:40 PM |
| Notes: |
|
|
Cherry Sour
|
Wild Specialty Beer
|
5.5 Gallons |
1.064 |
1.01 |
7.06 |
0 |
3.98 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 4:37 PM |
| Notes: Cherry pie filling was in secondary for 3 days before beginning cold crash. Gelatin added 1 day into cold crash. |
|
|
Bell's Best Brown Clone
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.74 |
34.98 |
25.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 5:39 PM |
| Notes: |
|
|
Wolf Pack Supercharger
|
American Pale Ale
|
23 Litres |
1.056 |
1.013 |
5.66 |
44.3 |
6.05 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/26/2020 6:18 AM |
Notes: Mash In at 65C for 90 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 31L
90 minute boil
Ferment at 18
Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001 |
|
|
BPA Free
|
Belgian Pale Ale
|
36 Gallons |
1.06 |
1.011 |
6.46 |
27.87 |
9.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 7:03 AM |
| Notes: |
|
|
L'Internationale
|
Saison
|
23 Gallons |
1.044 |
1.009 |
4.57 |
37.77 |
3.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 11:45 PM |
| Notes: |
|
|
Valor
|
Trappist Single
|
6 Gallons |
1.052 |
1.012 |
5.22 |
31.36 |
11.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 8.5 oz |
Creation
Date: 1/7/2018 12:56 AM |
Notes: Recipe guide:
http://www.belgiansmaak.com/orval-trappist-ale/
https://www.northernbrewer.com/pages/priming-sugar-calculator
Volume CO2 per gravity points discussion:
https://www.homebrewersassociation.org/forum/index.php?topic=2177.0
Added gravity points of priming sugar:
https://www.homebrewtalk.com/forum/threads/how-much-will-priming-sugar-change-my-final-gravity.15572/ |
|
|
Raspberry Chipotle Stout
|
American Stout
|
5.3 Gallons |
1.063 |
1.014 |
6.44 |
41.78 |
37.66 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 10:55 PM |
| Notes: |
|
|
Widow's Wake
|
American IPA
|
23 Litres |
1.067 |
1.019 |
6.3 |
53.64 |
14.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 11:06 PM |
| Notes: |
|
|
Delta Skogtur
|
American IPA
|
21 Litres |
1.064 |
1.015 |
6.37 |
89.58 |
10.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6g/liter |
Creation
Date: 10/23/2016 2:13 PM |
| Notes: 3g/10L CaSO_4 (kalsiumsulfat). |
|
|
Red Moon IPA
|
Specialty IPA: Red IPA
|
13 Litres |
1.054 |
1.011 |
5.71 |
58.11 |
17.9 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 8:36 AM |
Notes: 8,5 L 78C mäskivesi
0 69
15 69
30 69
45 68
60 67.5
75 67
90 66
Huuhteluvettä 80 C 14 L
OG 1.054
FG 1.016 |
|
|
Brewing Bad - IPA Tropique
|
American IPA
|
60 Litres |
1.061 |
1.013 |
6.29 |
51.45 |
6.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 5:45 PM |
| Notes: 1.061 |
|
|
|
|