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Krushable Kolsch

155 calories 15 carbs
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday June 17th 2015
1.047
1.011
4.81%
25.16
3.99
n/a
 
Brew Log History

Target 64°F
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Fermentables
Amount Fermentable PPG °L Bill %
8.76 lb German - Bohemian Pilsner8.76 lb Bohemian Pilsner 38 1.9 86.5%
11.4 oz American - Bonlander Munich11.4 oz Bonlander Munich 36 10 7%
0.51 lb American - Carapils (Dextrine Malt)0.51 lb Carapils (Dextrine Malt) 33 1.8 5%
2.4 oz German - Acidulated Malt2.4 oz Acidulated Malt 27 3.4 1.5%
10.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.27 oz Hallertau Hersbrucker1.27 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 18.17 54.7%
1.05 oz Hallertau Mittelfruh1.05 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.99 45.3%
 
Mash Guidelines
Amount Description Type Temp Time
3.8 gal Infusion 148 °F 5 min
0 gal Vorlauf -- 148 °F 25 min
5.84 gal Fly Sparge 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.5 g Whirlfloc Fining Boil 10 min.
2.4 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 265 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Kölsch, ABV 4.81%, IBU 25.16, SRM 3.99, Fermentables: (Bohemian Pilsner, Bonlander Munich, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-22 18:18 UTC
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