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Krushable Kolsch

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday June 17th 2015
1.047
1.011
4.8%
25.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.76 lb German - Bohemian Pilsner8.76 lb Bohemian Pilsner 38 1.9 86.5%
11.40 oz Briess - Bonlander Munich11.4 oz Bonlander Munich 36 10 7%
0.51 lb American - Carapils (Dextrine Malt)0.51 lb Carapils (Dextrine Malt) 33 1.8 5%
2.40 oz German - Acidulated Malt2.4 oz Acidulated Malt 27 3.4 1.5%
10.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.27 oz Hallertau Hersbrucker1.27 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 18.17 54.7%
1.05 oz Hallertau Mittelfruh1.05 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.99 45.3%
2.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirlfloc Fining Boil 10 min.
2.40 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Infusion -- 148 °F 5 min
Vorlauf -- -- 148 °F 25 min
5.84 gal Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.3 qt) 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Krushable Kolsch" Kölsch beer recipe by brandonbahula@hotmail.com. All Grain, ABV 4.81%, IBU 25.16, SRM 3.99, Fermentables: (Bohemian Pilsner, Bonlander Munich, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2017-03-22 18:18 UTC