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hoody saaz

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Tuesday October 27th 2015
1.049
1.012
4.9%
29.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 90.4%
0.85 kg German - Munich Light0.85 kg Munich Light 37 6 9.6%
8.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mt Hood40 g Mt Hood Hops Pellet 4.6 Boil 60 min 12.05 25%
40 g Mt Hood40 g Mt Hood Hops Pellet 4.6 Boil 20 min 7.3 25%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 20 min 5.55 25%
40 g Saaz40 g Saaz Hops Pellet 3.5 Aroma 15 min 4.55 25%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 55 °C 5 min
27 L Temperature -- 62 °C 60 min
27 L Temperature -- 65 °C 20 min
27 L Temperature -- 72 °C 20 min
27 L -- -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"hoody saaz" Dortmunder Export beer recipe by dr511. All Grain, ABV 4.89%, IBU 29.46, SRM 5.86, Fermentables: (Pilsner, Munich Light) Hops: (Mt Hood, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-27 05:16 UTC
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