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moddet Belgian Saison

186 calories
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 81 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gregory Lamoureux
Calories: 186 calories (Per 355mL)
Share: <EMBED>
1.057
1.011
6.04%
22.75
4.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 47.4%
7 kg German - Vienna7 kg Vienna 37 4 36.8%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 5.3%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 10.5%
19 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
75 g Perle75 g Perle Hops Pellet 8.2 Boil 60 min 15.08
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 3.82
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 2.29
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 0.62
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 0.93
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
40 LSparge64.4 °C70 min
Starting Mash Thickness: 2.39 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.2 g Irish moss Other Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Fermented in primary for 44 days and aerated excessively during bottling, it's a wonder that this brew aged respectfully. Light and pleasantly fruity.

Original recipe inspired by: growlermag.com/homebrew-recipe-saison-classic
This recipe is shared.
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View Count: 344
Brew Count: 0
Last Updated: 2017-03-30 10:31 UTC
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