|
Aromatycznie Lipcowe APA
|
American Pale Ale
|
30 Litres |
12.972 |
2.394 |
5.66 |
36.07 |
7.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 7:34 PM |
Notes: Zasyp do wody 48'C
-I przerwa - 47'C 10 minut
-II przerwa - 63,5'C 15 minut
-podgrzewanie 6 minut do 72,0'C
-III przerwa - 73,5'C 45 minut\
-podgrzewanie 5 minut do 76,5'C
-MashOut - 78'C 15 minut
Wysładzanie wodą z kranu 53'C do uzyskania 30 l brzeczki przedniej
BLG brzeczki przedniej : 11' BLG
Gotowanie 60 min
BLG brzeczki nastawnej : 13 BLG
Uwarzone 15.07.2016
Fermentacja burzliwa : 15.07.2016
Fermentacja cicha :
Rozlew
Ilość Butelek :
Cukier do refermetacji :
Nasycenie CO2 : |
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Chili Beer 7/11/15
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
22.39 |
16.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 4:37 PM |
| Notes: |
|
|
Golden Bollocks II Pale Ale
|
American Pale Ale
|
24 Litres |
1.054 |
1.012 |
5.44 |
35.42 |
8.4 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/6/2015 7:03 AM |
| Notes: |
|
|
Assay Series: Citra Pale Ale
|
American Pale Ale
|
1 Gallons |
1.073 |
1.02 |
6.87 |
67.47 |
5.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 5:19 PM |
| Notes: |
|
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Coops Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.62 |
49.51 |
6.11 °L
|
1.1K |
1 |
|
|
Author:
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McBrewer99
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| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: C |
Priming Amount: 1 |
Creation
Date: 3/26/2016 9:21 AM |
| Notes: |
|
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Blonde
|
German Pilsner (Pils)
|
5.5 Gallons |
1.06 |
1.01 |
6.51 |
24.61 |
4.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 2:14 AM |
Notes: og is correct above 1.060
Ph was 5.12 with no added acid
input from HBYOB. Tastes like a blond ale. For pilsener drop the crystal. Keep the rest of the bill and yeast the same
10/30/21 will do 90 min mash at 150F
11/18/21 FG 1.012 6.3%
5/8/22 OG 1.059 (tilt) reg 1.060
6/20/23 og 1.059 Fg 1.008 |
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Big Hopper
|
American IPA
|
5.25 Gallons |
1.072 |
1.014 |
7.63 |
100.66 |
5.83 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 4/24/2021 4:29 PM |
| Notes: |
|
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Firestone 805
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.017 |
4.94 |
16.58 |
6.3 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 3:33 AM |
| Notes: |
|
|
Eric's Porter 2.0
|
American Porter
|
5.5 Gallons |
1.068 |
1.019 |
6.4 |
8.17 |
36.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 1:04 AM |
| Notes: |
|
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Winter Spiced Beer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.077 |
1.021 |
7.34 |
27.67 |
24.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 5:20 AM |
| Notes: |
|
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Figgy Dubbel
|
Belgian Dubbel
|
1.1 Gallons |
1.069 |
1.013 |
7.29 |
19.61 |
13.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 1:31 AM |
Notes: Halve figs, roast 250F until soft, sprinkle with some brown sugar, roast 350F for 20m. Blend to a slurry with the remaining sugar and a little of the wort; add to boil for last 10 minutes.
This is basically Jamil Zainasheff's Black Scapular Dubbel recipe scaled to 1.1 gallons with the white sugar substituted with caramelized figs and brown sugar.
Hops aren't terribly important; pick a noble hop and bitter to about 20 IBU.
Ferment 7 days at 64F free-rising to 77F after the first few days.
Lower to 50F and hold 14 days; bottle. |
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IPA
|
American IPA
|
17 Litres |
1.055 |
1.01 |
5.9 |
60.41 |
11.83 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 8:18 PM |
| Notes: |
|
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Tan Stationwagon
|
Trappist Single
|
6 Gallons |
1.063 |
1.012 |
6.74 |
44.08 |
9.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 6:09 PM |
Notes: OG 1.068 at 5.5 gallons
Chilled with Brew Jacket to 62 over 12 hours
Pictched yeast |
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Mosaic IPA (219)
|
American IPA
|
23 Litres |
1.06 |
1.012 |
6.34 |
76.1 |
8.27 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 10:23 PM |
| Notes: |
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Basic Barbie
|
California Common
|
6 Gallons |
1.046 |
1.013 |
4.32 |
40.19 |
10.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 4:10 PM |
Notes: This is one of the finest beers I've brewed. I essentially brewed the same thing as what is shown below, with very minor modifications.
----------------
♦ BREW DATES: San Diego ABA Winner 2015
Date: Brew Day • 02.12.16
Gravity End of Boil (OG) • 1.054
Gravity (FG) •
Date: Pitch Yeast Day • 02.14.16 9AM
Date: Keg Day • 03.04.16
Carbonation Day: 03.12.16
Drafted Who’s House • Dan
Original Recipe and Finish:
OG 1.054 FG ABV SRM IBU
♦ SESSION NOTES:
Took my time on this one. Wanted to age it longer than normal. Did not dry hop the last stage. Glad I didn't. Has a nice balance. Color is to style. Very nice drinkable.
♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if fermentation tank nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
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Ian's Honey Saison
|
Saison
|
20 Litres |
1.048 |
1.005 |
5.6 |
24.42 |
4.28 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 8:43 PM |
| Notes: |
|
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Super Sesh IPA
|
American IPA
|
12 Gallons |
1.058 |
1.01 |
6.24 |
70.97 |
7.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 2:48 AM |
| Notes: X5 gallons with recultured Wyeast Kolsch yeast |
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PLINY THE ELDER IMPERIAL IPA CLONE
|
American IPA
|
25 Litres |
1.075 |
1.016 |
7.72 |
182.96 |
5.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 6:49 PM |
| Notes: FG 1013 - PRE BOIL GRAVITY 1062 |
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West Coast IPA Green Flash Clone
|
American IPA
|
9.5 Gallons |
1.077 |
1.017 |
7.83 |
100.06 |
11.06 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 0.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 2:19 AM |
Notes: -Mash-in temp at 168 Degrees
-9 gallons strike water
-17 gallons used
-Recommendation: Use 16 gallons total, to yield 12 gallons in the boil and
Boil 90 minutes ( be sure wait for gravity drain approx.15 min after sparge complete.)
-1 gallon/hour lost to evaporation
-one gallon lost in the bottom of the boil kettle
pandora Class of the 80s (music) |
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2015 - 12/18 - Christmas Brown
|
American Brown Ale
|
6 Gallons |
11.063 |
2.127 |
4.74 |
33.12 |
22.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 11:18 PM |
| Notes: Attempting to go grain to glass in 7 days here. Will document. |
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