|
Sam Adam's Summer Clone - AG
|
American Wheat Beer
|
3 Gallons |
1.052 |
1.011 |
5.29 |
23.68 |
3.48 °L
|
1.1K |
0 |
|
|
Author:
|
|
redan499
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 5:23 PM |
Notes: Recipe taken from
http://www.homebrewtalk.com/showthread.php?t=191229 |
|
|
Ol' Blighty Then - English IPA
|
English IPA
|
19 Litres |
1.059 |
1.014 |
6 |
41.24 |
9.5 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 27.95 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/5/2021 1:31 AM |
Notes: Source: Beer and Brewers Australia - Autumn 2021 - page 47
Keg for 4 weeks |
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Mosaic + Citra IPA
|
English IPA
|
40 Litres |
1.06 |
1.011 |
6.45 |
42.85 |
6.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 12:33 PM |
| Notes: |
|
|
Oktoberfest 2020 Re-run
|
Märzen
|
11.3 Gallons |
1.06 |
1.013 |
6.08 |
20.63 |
12.35 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 6:20 PM |
Notes: BREW DAY Sept 9, 2020
SPLIT BATCH EACH SPLIT USES DIFFERENT YEASTS (820 & 830)
PITCH YEAST @ 58-60 F
2nd use of the yeast ( re-pitch on top)
MOVE TEMPERATURE TO FERMENTATION TEMP
FERMENT 2 WEEKS @ 50-52 F
DIACETYL REST 3 DAYS @ 62 F
LAGER TRANSITION DROP 4 F DEGREES PER DAY
LAGER IN KEEZER @ 36 F
|
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Fiesta Beer
|
Festbier
|
12 Gallons |
1.05 |
1.007 |
5.57 |
30.7 |
5.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 5:05 PM |
| Notes: |
|
|
Penguin IIPA
|
Imperial IPA
|
12 Gallons |
1.065 |
1.013 |
6.81 |
103.21 |
7.77 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 12:06 PM |
| Notes: |
|
|
Mandarina Cream
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.4 |
11.05 |
3.43 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 9:46 PM |
| Notes: |
|
|
BRBC Italian Rye Marzen
|
Märzen
|
2450 Litres |
1.049 |
1.01 |
5.2 |
10.85 |
10.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 10:39 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.25 Gallons |
1.074 |
1.012 |
8.03 |
63.32 |
7.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 11:01 AM |
| Notes: |
|
|
Octokerfest
|
Munich Dunkel
|
5 Gallons |
1.052 |
1.012 |
5.23 |
34.21 |
14.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 2:46 PM |
| Notes: |
|
|
Blitzregn
|
Best Bitter
|
25 Litres |
1.048 |
1.012 |
4.71 |
33.2191 |
8.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24.98 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/14/2014 1:31 PM |
Notes: Karbonering: 5, 5 gram sukker per liter øl |
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Grapfriuti Spring Session
|
Weissbier
|
6 Gallons |
1.054 |
1.014 |
5.21 |
58.15 |
7.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 12:27 AM |
| Notes: secondary ferment with grapefruit |
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|
Vala's Smoky Cashew Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.016 |
5.56 |
11.32 |
24.42 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 45 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 9:20 PM |
| Notes: Used 1 lb of cashew extract, roasted cashews, used vodka to extract, pulled the fat off, then added to secondary. |
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|
Deaf Turtle
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.57 |
77.69 |
7.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 4:17 AM |
| Notes: Dry hop 1/2 ounce each of Simcoe. Amarillo, Cascade hops and 1 ounce of Centennial hops for 10 days post fermentation. Optional yeast choices: Fermentis US 05 dry yeast or WYeast American Ale 1056. I recommend dry hopping this one with pellets over whole hops cones. If you go the whole cone route, cut everything in half and go 5-7 days. Cheers! |
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Weizenbock
|
Weizenbock
|
1.25 Gallons |
1.08 |
1.021 |
7.77 |
25.36 |
23.89 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: 47g/0.5 cups water |
Creation
Date: 7/17/2015 2:32 PM |
| Notes: Base recipe comes from Northern Brewer's Weizenbock recipe kit. |
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|
IPA Azimuts-Mu
|
American IPA
|
210 Litres |
1.059 |
1.011 |
6.3 |
62.81 |
10.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 10:03 PM |
Notes: Temp avant empâtage 70.2 C
temp avec dreiche 67.8 C
après 50 min d'empâtage rallumage de feu pour monter pallier 78 oC
OG prise à 32 C 1.050 avec correction à 20 oC
1.053
|
|
|
Golden Slumbers
|
Belgian Blond Ale
|
11 Gallons |
1.069 |
1.014 |
7.22 |
18.96 |
11.23 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 6/5/2015 11:36 AM |
| Notes: |
|
|
Ring Around The Hop
|
American IPA
|
6 Gallons |
1.052 |
1.01 |
5.5 |
88.17 |
7.93 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 10:37 AM |
| Notes: |
|
|
Gobbelishus IPA
|
American IPA
|
6 Gallons |
1.071 |
1.017 |
7.09 |
127.65 |
7.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 2:53 AM |
Notes: 5 gal mash, 60 min @ 150
5 gal sparge
1 tsp cacl2, 1 tsp caso4 (in mash)
whirfloc 10 min
yeast nutrient 10 min
Digital scale broke, utilized hand as an analytical balance.
OG 1.069 |
|
|
20/20 Eye PA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
62.36 |
8.65 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Force Carbonate |
Priming Amount: 10 PSI @ 38F |
Creation
Date: 2/17/2015 3:40 PM |
| Notes: 2 packets of rehydrated s-04 |
|
|
|
|