View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Grapfriuti Spring Session

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday January 30th 2016

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

58.2

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	48.3%
6 lb	American - Wheat6 lb Wheat	38	1.8	41.4%
1.50 lb	American - Victory1.5 lb Victory	34	28	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Magnum0.45 oz Magnum Hops	Pellet	12.3	Boil	60 min	18.66	7%
0.45 oz	Warrior0.45 oz Warrior Hops	Pellet	15	Boil	60 min	22.76	7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	5.86	7.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	10.88	7.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		7.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		7.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		7.8%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	3 days		46.9%
6.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Magnum (Pellet)	18.66	7%
0.45 oz	Warrior (Pellet)	22.76	7%
4.50 oz	Cascade (Pellet)	5.86	70.3%
1 oz	Chinook (Pellet)	10.88	15.6%
6.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	155 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

secondary ferment with grapefruit

Last Updated and Sharing

746

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-05 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!