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BRBC Italian Rye Marzen

161 calories 15 carbs
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 2450 liters (fermentor volume)
Pre Boil Size: 2600 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 161 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday May 22nd 2017
1.049
1.010
5.2%
10.85
10.6
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
275 kg United Kingdom - Maris Otter Pale275 kg Maris Otter Pale 38 3.75 64%
50 kg German - Rye50 kg Rye 38 3.5 11.6%
35 kg United Kingdom - Cara Malt35 kg Cara Malt 35 17.5 8.1%
20 kg American - Caramel / Crystal 150L20 kg Caramel / Crystal 150L 33 150 4.7%
50 kg Belgian - Munich50 kg Munich 38 6 11.6%
430 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1,000 g Perle1000 g Perle Hops Leaf/Whole 8.2 Boil 60 min 7.96 25%
2,000 g Hallertau Mittelfruh2000 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 50%
1,000 g Perle1000 g Perle Hops Leaf/Whole 8.2 Boil 10 min 2.89 25%
 
Mash Guidelines
Amount Description Type Temp Time
-- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Märzen, ABV 5.2%, IBU 10.85, SRM 10.6, Fermentables: (Maris Otter Pale, Rye, Cara Malt, Caramel / Crystal 150L, Munich) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-22 10:39 UTC
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