|
ScotchBonnet-chilli, Ginger, Milk Stout 5.8%
|
Dry Stout
|
25 Litres |
1.058 |
1.015 |
5.6 |
67.1 |
50 °L
|
96 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 8/3/2025 4:06 PM |
| Notes: |
|
|
La Mera Verdura Del Caldo
|
American IPA
|
62 Litres |
1.056 |
1.012 |
5.8 |
15.12 |
5.38 °L
|
96 |
0 |
|
|
|
| Boil
Size: 67.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 12/14/2025 6:00 PM |
| Notes: |
|
|
"Up Yours Jobu", I Do It Myself.
|
Imperial IPA
|
22 Gallons |
1.076 |
1.015 |
8.13 |
66.12 |
5.63 °L
|
96 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 10:08 PM |
| Notes: |
|
|
Samara Brewing Co & Bickford Brewing Collab - Irish Stout
|
Dry Stout
|
500 Litres |
13.656 |
3.485 |
5.48 |
37.56 |
41.81 °L
|
96 |
0 |
|
|
|
| Boil
Size: 513.18 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 4:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.067 |
1.021 |
6.05 |
30.96 |
14.71 °L
|
96 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 7:31 PM |
| Notes: |
|
|
Mexican Lager With "hybrid Hops"
|
International Pale Lager
|
25 Litres |
1.042 |
1.006 |
4.72 |
20.59 |
3.15 °L
|
96 |
0 |
|
|
|
| Boil
Size: 29.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 10:49 AM |
Notes: Original: https://www.brewersfriend.com/homebrew/recipe/view/1275525/mexican-light-lager
|
|
|
Avery - The Reverand
|
Belgian Dark Strong Ale
|
10 Gallons |
1.095 |
1.019 |
9.98 |
35.58 |
49.09 °L
|
96 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 9:19 PM |
| Notes: |
|
|
Vienna (Amberina)
|
International Pale Lager
|
20.8 Litres |
1.053 |
1.014 |
5.11 |
24.33 |
6.4 °L
|
96 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 1:01 AM |
Notes: Vienna lager with a twist (almost makes it an IPL)
Add small amount of Mosaic in WP to give it a subtle more floral berry citrus twist. Goes in line with Mountain Goat style.
Calling it The Mozart because Mozart lived in Vienna and the beer makes you sing!
Could play around with different Mozart inspired tunes for names. |
|
|
Butterfinger Stout
|
Russian Imperial Stout
|
217 Gallons |
1.086 |
1.019 |
8.81 |
20.79 |
48.33 °L
|
96 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 5:28 PM |
| Notes: |
|
|
In Our Defense NITRO IPA
|
American IPA
|
700 Litres |
1.058 |
1.008 |
6.75 |
27.71 |
7.08 °L
|
96 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 761.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 4:10 PM |
Notes: Mix batch
300L nitro IPA OG brix=15.2
add extra 100L water and transfer to different FV
OG Brix=12.9
NITRO dry hopped 2nd and 5th day with 200 galaxy, 150 talus and 150 sabro
trinity dry hopped 2nd and 7th day with 200 chinook+200 citra |
|
|
Awesome Recipe
|
Cream Ale
|
45 Litres |
1.039 |
1.009 |
4.02 |
9.94 |
2.28 °L
|
96 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 9:27 PM |
| Notes: |
|
|
RI
|
American Light Lager
|
13.2 Litres |
1.104 |
1.026 |
10.18 |
0 |
12.35 °L
|
96 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 138.9 g |
Creation
Date: 6/25/2025 12:48 PM |
| Notes: |
|
|
Chemainus Cerveza
|
International Pale Lager
|
1900 Litres |
1.045 |
1.01 |
4.53 |
19.3 |
2.38 °L
|
96 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 5:02 PM |
| Notes: |
|
|
Butternut Lager
|
International Amber Lager
|
4 Gallons |
1.051 |
1.013 |
5.06 |
17.97 |
10.65 °L
|
96 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 11:47 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
14.36 |
4.03 °L
|
96 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 4:10 AM |
| Notes: |
|
|
Larsarve Lager
|
International Pale Lager
|
44 Litres |
1.048 |
1.009 |
5.21 |
22.1 |
4.2 °L
|
96 |
0 |
|
|
|
| Boil
Size: 51.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 3/24/2025 10:14 PM |
| Notes: |
|
|
Citra SMaSH
|
English IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.23 |
48.28 |
4.56 °L
|
96 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 5:22 PM |
| Notes: |
|
|
Triunfador
|
English IPA
|
20.8 Litres |
1.07 |
1.017 |
6.87 |
82.12 |
18.29 °L
|
96 |
0 |
|
|
|
| Boil
Size: 28.97 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 8:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
5 Litres |
1.08 |
1.019 |
8 |
28.97 |
5.03 °L
|
96 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 65 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 36 |
Creation
Date: 2/1/2025 5:34 PM |
| Notes: |
|
|
Lager De Riz Motueka
|
International Pale Lager
|
22 Litres |
1.052 |
1.012 |
5.19 |
23.82 |
2.92 °L
|
96 |
2 |
|
|
|
| Boil
Size: 26.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2024 10:50 AM |
| Notes: |
|
|
|
|