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Chemainus Cerveza

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Iain Warren
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday June 9th 2025

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

19.3

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	Gambrinus - Pilsner Malt275 kg Pilsner Malt	37.3	1.5	78.6%
75 kg	Flaked Corn75 kg Flaked Corn	40	0.5	21.4%
350 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Magnum800 g Magnum Hops	Pellet	11	First Wort	60 min	13.8	19.5%
1,800 g	Saaz1800 g Saaz Hops	Pellet	2	Boil	30 min	3.95	43.9%
1,500 g	Saaz1500 g Saaz Hops	Pellet	2	Boil	10 min	1.55	36.6%
4,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Magnum (Pellet) 800 g Magnum (Pellet) Hops	13.8	19.5%
3,300 g	Saaz (Pellet) 3300 g Saaz (Pellet) Hops	5.5	80.5%
4,100 g / $ 0.00

Yeast

Escarpment Labs - Isar Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7445 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Vancouver, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-09 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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