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Chemainus Cerveza

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Iain Warren
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday June 9th 2025
1.045
1.010
4.5%
19.3
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Gambrinus - Pilsner Malt275 kg Pilsner Malt 37.3 1.5 78.6%
75 kg Flaked Corn75 kg Flaked Corn 40 0.5 21.4%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Magnum800 g Magnum Hops Pellet 11 First Wort 60 min 13.8 19.5%
1,800 g Saaz1800 g Saaz Hops Pellet 2 Boil 30 min 3.95 43.9%
1,500 g Saaz1500 g Saaz Hops Pellet 2 Boil 10 min 1.55 36.6%
4,100 g / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1926.2 L. Suggest reducing initial water volume to 45.4 L and adding 1880.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1326.5 L 1095.5
Strike water volume at mash thickness of 3.1 L/kg 1095.5
Mash volume with grains 1326.5
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 1181.6 L) 1355.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1926.2 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20.5
Post boil Volume (equipment estimates 1900 L) 2000
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2000 L) 1900
Total: 2450.9  
Equipment Profile Used: System Default
"Chemainus Cerveza" International Pale Lager beer recipe by Iain Warren. All Grain, ABV 4.53%, IBU 19.3, SRM 2.38, Fermentables: (Pilsner Malt, Flaked Corn) Hops: (Magnum, Saaz)
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  • Last Updated: 2025-06-09 17:02 UTC