All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Poire à Botzi	Saison	25 Litres	1	1	0	21.42	0.02 °L	105	0
Author: Boil Size: 30.86 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 9:35 AM Notes:
AL Belgiškas Kvietinis "Witbier"	Witbier	22 Litres	1.046	1.011	4.49	23.31	3.16 °L	105	0
Author: Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.49 bar Creation Date: 1/27/2026 6:11 PM Notes:
Soul-Glo IPA Feb Edition	American IPA	31 Gallons	1.06	1.011	6.51	57.76	5.91 °L	105	1
Author: Brewman Martin Boil Size: 33.56 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 5:28 PM Notes:
Frozen Echo	American Amber Ale	31 Gallons	1.053	1.015	5.03	18.87	13.87 °L	105	0
Author: Boil Size: 34.42 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 7:42 PM Notes: Add DAW water to reach target ABV if high ABV post fermentation by recording fermenter fill volume and subtracting yeast trub volume for post ferm beer voume.
Kentucky Common	Kentucky Common	5.5 Gallons	11.438	2.727	4.64	23.27	9.75 °L	105	0
Author: A Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 9:33 PM Notes:
Stone IPA	American IPA	20 Litres	1.063	1.011	6.75	116.32	9.55 °L	105	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 10:08 AM Notes:
Nut Brown	American Brown Ale	5 Gallons	1.054	1.017	4.88	35.36	15.86 °L	105	0
Author: Mike J Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 10:54 PM Notes:
AAA	American Amber Ale	20.5 Litres	1.044	1.011	4.29	26	9.73 °L	105	0
Author: Total Fire Bahn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 1:40 AM Notes:
Dougie Black IPA 4.6%	American IPA	25.5 Litres	1.048	1.011	4.74	79.06	16.13 °L	105	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 9/3/2025 11:20 AM Notes:
Hopness Monster - Red Rye IPA	Specialty IPA: Rye IPA	220 Gallons	15.52	3.3	6.62	61.68	18.9 °L	105	0
Author: CircleandSquareBrewing23 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 5:58 PM Notes:
Awesome Recipe	American IPA	50 Litres	1.042	1.008	4.44	12.22	13.36 °L	105	0
Author: NADIN Boil Size: 58.09 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 3:29 PM Notes:
NFW IPA	American IPA	5 Gallons	1.062	1.012	6.59	82.32	5.98 °L	105	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 11:59 PM Notes:
Sacred Cow 1g	American IPA	5.5 Gallons	1.059	1.015	5.74	84.32	6.02 °L	105	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 5:33 PM Notes: A fully upgraded version of the flagship beer. A modern IPA with late additions of Simcoe and Amarillo. Now dry-hopped with Cryo Cascade. We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation. Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit) Dry Hopping: Transfer (rack) the beer by siphoning to a 5-gallon secondary fermenter. At this point add the Cascade Cryo Hop to the fermenter (Dry Hop). Allow your beer to finish fermenting and absorb the fresh dry hop aroma. Minimum 4 days before clearing and packaging.
Pils	Belgian Pale Ale	30 Litres	1.053	1.011	5.59	16.64	11.97 °L	105	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 183.1 g Creation Date: 5/21/2025 8:23 PM Notes:
Amber/Red Ale Experiment 1	American Amber Ale	5.5 Gallons	1.054	1.011	5.75	31.08	20.23 °L	105	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 5/15/2025 5:20 PM Notes: This is the first experiment in trying to reproduce Dave Miller’s “Red Springs Ale” at the Blackstones Brewery in Nashville. It has been over 25 years but it will give me a goal in my brewery. For me it was one of the best beers I ever had. I expect the first several attempts to be rather clumsy. My recollection is as follows: The color was a reddish amber color. The aroma was balanced between the hops and the malt. The flavor though well balanced leaned toward showcasing the malt. Tasting Notes: As far as recreating the beer I had in mind this beer missed by a mile. However, it turned out to be a neighborhood favorite.
Huell	Belgian Pale Ale	15 Gallons	1.06	1.012	6.37	40.76	4.48 °L	105	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 2:07 AM Notes: I am intrigued by Huell Melon and deep melon and fruit flavors born by hops. I am designing the grain bill to create an ample stage for this balanced experiment. Brett, of course, will accentuate the flavors desired.
Rye Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	6.98	54.85	5.25 °L	105	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 12:59 PM Notes: Mash ranged from 149-153. Set at 152 and power at 70% seemed to give best temperature hold. Next time do 6 gal for mash and sparge with 1 gal. OG was 1072. Second brew og was 1075/ final 1008~ 8.8%
3. Imperial Stout	Imperial Stout	5.5 Gallons	1.083	1.02	8.3	77.64	34.52 °L	105	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 11:30 PM Notes:
Awesome Recipe	American IPA	17 Litres	1.072	1.018	7.13	0	9.46 °L	105	0
Author: Boil Size: 24.13 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 10:47 AM Notes:
Chenin Saison	Saison	220 Litres	1.074	1.007	8.72	15.8	4.74 °L	105	0
Author: greg@bananajamcafe.co.za Boil Size: 250 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 5:35 AM Notes:
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