All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascading Blond	Blonde Ale	5.5 Gallons	1.048	1.011	4.83	24.31	4.91 °L	85	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 4/18/2025 12:49 AM Notes:
Long Winter's Nap	Old Ale	5 Gallons	1.098	1.025	9.58	44.26	14.66 °L	85	0
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 10/17/2025 9:16 PM Notes:
Dark Lager	Schwarzbier	21 Litres	1.047	1.009	5.01	21.94	34.51 °L	85	0
Author: Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 9:06 PM Notes:
Winter Red Ale	Irish Red Ale	500 Litres	12.665	2.62	5.37	22.78	8.52 °L	85	0
Author: Boil Size: 508.68 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 8:29 PM Notes:
Sticke Alt	Altbier	14 Gallons	1.066	1.02	6.11	47.73	26.91 °L	85	0
Author: vinobrew Boil Size: 19.39 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/12/2025 10:59 AM Notes: Source of the recipe is from Horst D. Dornbusch in the Homebrewers Association website (link below). Modified the hops and water to fit local availability. https://homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-sticke-alt/ A "Sticke Alt" is a traditional, secret, stronger, and hoppier variant of Altbier originally brewed in Düsseldorf, Germany. Often considered a special treat for regulars, Sticke Alts have a higher alcohol content and may feature additional malt or hops compared to standard Altbiers, with some breweries producing special versions like the "Latzenbier". Origin and Tradition: A "Secret" Alt: The word "Sticke" is believed to come from the German word for "secret" or "hidden," referring to it being a special, small-batch beer not widely advertised. A Special Treat: Sticke Alts were historically a special offer for loyal customers at brewpubs, rather than a regular offering. Name Variations: While "Sticke" is the original name, some Dusseldorf breweries have their own unique names for these special stronger Altbiers. Zum Schlüssel: Calls their seasonal version "Stike". Ferdnand Schumacher: Names their special strong Altbier "Latzenbier". Characteristics of a Sticke Alt: Increased Strength: Sticke Alts typically have a higher alcohol by volume (ABV) than a standard Altbier, which usually falls in the 4.5-6% range. Enhanced Hoppiness: They are known for being hoppier than regular Altbiers. Fuller Body: They can be fuller-bodied, a result of extra malt. Color: The beer's color can range from dark copper to light brown. Brewing and Availability: Limited Release: Because they are considered a special brew, Sticke Alts are often brewed in smaller quantities and released seasonally. Variety of Styles: While some are aged in whiskey barrels for unique flavors, others are simply a stronger version of the base Altbier. Availability: You might find Sticke Alts advertised with a subtle symbol at a pub, or available in limited releases.
Pan's OktoberFest	Märzen	1000 Litres	1.06	1.015	5.91	25.28	10.31 °L	85	0
Author: Pan's Microbrewry Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 7:30 AM Notes:
Aussie Secret Enigma	British Golden Ale	23 Litres	1.043	1.011	4.21	32.12	3.02 °L	85	1
Author: Filtonian Boil Size: 27.51 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 8:42 AM Notes:
Kölsch	Kölsch	270 Litres	1.048	1.012	4.71	14.31	3.72 °L	85	0
Author: nene master brewer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 2:15 AM Notes:
Awesome Recipe	Irish Red Ale	250 Litres	13.191	2.485	5.73	26.59	14.1 °L	85	0
Author: cerveza4s Boil Size: 299.22 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 7:32 PM Notes:
Smrjanski Kozu	British Golden Ale	270 Litres	1.045	1.008	4.82	22.55	4.79 °L	85	0
Author: MoonMato Boil Size: 278 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 7:54 PM Notes:
Keizer Sunshine	Weissbier	5.5 Gallons	1.05	1.012	4.91	12.86	5.28 °L	85	2
Author: KeizerBrewr Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 22.7 psi Creation Date: 11/28/2022 5:50 PM Notes:
Awesome Recipe	Blonde Ale	3.5 Litres	1.038	1.01	3.75	0	7.7 °L	85	0
Author: Boil Size: 9.2 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 4:18 PM Notes:
Awesome Recipe	Irish Red Ale	16 Gallons	1.049	1.012	4.88	20.98	13.59 °L	85	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 8:25 PM Notes:
Man-go Peach Yourself	Kölsch	5.5 Gallons	1.051	1.013	4.99	20.47	3.33 °L	85	2
Author: Fonzie86 Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 5:35 AM Notes:
Herr Blauer Himmel	German Pils	26 Litres	1.05	1.011	5.13	39.9	2.8 °L	85	0
Author: Fatty G Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9.4 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/29/2025 8:15 PM Notes: https://beerandbrewing.com/recipe-schoenramer-isch-pils/ Main difference between that recipe and mine is I'm BIAB'ing so I'm mashing the full volume apart from the sparge of 10L - I'm not stepping it up. I also added a decoction to take it from mash temps to mash out temps.
Awesome Recipe	Best Bitter	17 Litres	1.044	1.011	4.29	32.1	4.9 °L	85	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 10:19 AM Notes:
Awesome Recipe	Blonde Ale	25 Litres	1.052	1.012	5.17	0	5.1 °L	85	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 6:25 PM Notes:
Alchemy Brew	Scottish Export	23 Litres	1.047	1.008	5.16	27.1365	18.03 °L	85	0
Author: Fitz Plastik Boil Size: 28.96 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/16/2024 6:59 PM Notes: A Mcewans Export influenced Scottish beer. Recipe assembled with left overs. Belhaven Scottish Ale, Broughton Exciseman’s Ale, Orkney Dark Island, Pelican MacPelican’s Scottish Style Ale, Weasel Boy Plaid Ferret Scottish Ale. Mcewans Export?
NZ Pils	German Pils	160 Litres	1.049	1.007	5.47	37.72	3.23 °L	85	0
Author: Flysparge Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 6:48 AM Notes:
Asgeirs Mild Ale	Dark Mild	25 Litres	1.039	1.016	3.07	23.56	24.68 °L	85	0
Author: Uglebrygg Boil Size: 26.3 Litres Boil Time: 40 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 3:42 PM Notes: Trenger å bruke opp spesialmalt-rester, og har laget en oppskrift på en forhåpentligvis smaksrik, men alkoholsvak dark mild ale. Oat malt = toasted oat malt
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