Brown Ale
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No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.87 |
31.32 |
20.72 °L
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10 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 12:50 PM |
Notes: 6/19 25 brew
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Legends Brown Ale Clone
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No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.5 |
36.73 |
19.91 °L
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10 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 2:58 PM |
Notes: |
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S/S Martha
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International Pale Lager
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38 Litres |
1.061 |
1.013 |
6.27 |
29.15 |
15.39 °L
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10 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 8:31 AM |
Notes: |
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Shoups - Amber Farmhouse Ale
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American Amber Ale
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28 Litres |
1.052 |
1.01 |
5.56 |
19.41 |
7.47 °L
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10 |
0 |
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 8:03 AM |
Notes: Styrian golding is a bit old. Added a bit more to compensate.
After boil at flameout, whirlpool is performed for 5 minutes.
Cooled to about 60°C, then transferred to fermentation bucket.
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Heathrow Hobo Goldings Only
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Special/Best/Premium Bitter
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5.5 Gallons |
1.045 |
1.011 |
4.49 |
27.51 |
10.09 °L
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10 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 3:37 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
8000 Litres |
1.05 |
1.012 |
4.9 |
0 |
3.71 °L
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10 |
0 |
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Boil
Size: 8300 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 5:15 AM |
Notes: |
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Helles
|
No Profile Selected |
13 Gallons |
1.048 |
1.012 |
4.77 |
21.37 |
3.3 °L
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10 |
0 |
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Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 5:41 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
8000 Litres |
1.043 |
1.011 |
4.19 |
0 |
3.33 °L
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10 |
0 |
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Boil
Size: 8150 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 6:19 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
350 Litres |
1.04 |
1.01 |
3.94 |
0 |
2.69 °L
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10 |
0 |
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Boil
Size: 375 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 7:26 PM |
Notes: |
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LEFFE BLONDE CLONE
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Belgian Blond Ale
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23 Litres |
1.062 |
1.014 |
6.36 |
22.16 |
5.44 °L
|
10 |
0 |
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Boil
Size: 26.29 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 169.1 g |
Creation
Date: 6/18/2025 2:21 PM |
Notes: |
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B Dawgs Brew At Zach’s
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No Profile Selected |
5 Gallons |
1.071 |
1.02 |
6.73 |
33.3219 |
10.52 °L
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10 |
0 |
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Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/17/2025 3:16 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
149.9 Litres |
8.799 |
-0.003 |
4.6 |
0 |
0.82 °L
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10 |
0 |
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Boil
Size: 155.6 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 11:14 PM |
Notes: |
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Low ABV Amber Ale
|
No Profile Selected |
5 Gallons |
1.031 |
1.008 |
3.01 |
19.0515 |
5.99 °L
|
10 |
0 |
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Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/7/2025 3:17 PM |
Notes: |
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Awesome Recipe
|
Weissbier
|
2.5 Gallons |
1.055 |
1.015 |
5.3 |
15.67 |
4.42 °L
|
9 |
0 |
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Author:
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Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 9:04 PM |
Notes: |
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Vienna Lager
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Vienna Lager
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20 Litres |
1.056 |
1.01 |
6.03 |
44.5214 |
10.18 °L
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9 |
0 |
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Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/26/2025 11:44 AM |
Notes: |
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Rauchbier
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Piwo Grodziskie
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10 Gallons |
1.058 |
1.014 |
5.69 |
29.63 |
3.95 °L
|
9 |
0 |
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Boil
Size: 10.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 4:49 PM |
Notes: Cold steep carafa special 2 in 2 quarts of water overnight |
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Anchor Away
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California Common
|
5.5 Gallons |
1.06 |
1.016 |
5.78 |
35.27 |
6.62 °L
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9 |
0 |
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Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 6/19/2025 7:39 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.81 |
64.99 |
11.16 °L
|
9 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/20/2025 4:25 AM |
Notes: |
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Hazy IPA VII
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Specialty IPA: New England IPA
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18.9 Litres |
15.02 |
2.675 |
6.66 |
29.71 |
3.63 °L
|
9 |
0 |
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Boil
Size: 22.467 Litres |
Boil Time: 120 |
Boil Gravity: 12.7 |
Efficiency: 85 |
Mash Thickness: 3.95 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 7:45 PM |
Notes: |
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Low Tide Lager
|
International Pale Lager
|
10 Gallons |
1.049 |
1.01 |
5.2 |
20.03 |
3.31 °L
|
9 |
0 |
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Boil
Size: 10.93 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 6/21/2025 1:23 PM |
Notes: This is a split batch.
Batch 1 features the Que Bueno yeast fermented under 1 bar of pressure. Should give about a 4.9% beer.
Batch 2 features the Cali "Lager" yeast that is fermented at room temperature. In addition to that, this one also had 2 limes zested and soaked in 3 oz of Tequila for the duration of fermentation. This was then added at packaging. Should give a 5.2% beer. |
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