Midnight Special
|
American Porter
|
4 Gallons |
1.069 |
1.012 |
7.43 |
47.92 |
44.53 °L
|
9 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 3:43 PM |
Notes: |
|
Low ABV Amber Ale
|
No Profile Selected |
5 Gallons |
1.031 |
1.008 |
3.01 |
19.0515 |
5.99 °L
|
9 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/7/2025 3:17 PM |
Notes: |
|
B Dawgs Brew At Zach’s
|
No Profile Selected |
5 Gallons |
1.071 |
1.02 |
6.73 |
33.3219 |
10.52 °L
|
9 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/17/2025 3:16 AM |
Notes: |
|
Altbier
|
Altbier
|
5.5 Gallons |
1.059 |
1.012 |
6.17 |
45.46 |
13.94 °L
|
9 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 2:57 PM |
Notes: |
|
Oktoberfest Marzen
|
Märzen
|
1.25 Gallons |
1.06 |
1.011 |
6.37 |
20.68 |
13.37 °L
|
9 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.3 oz |
Creation
Date: 6/19/2025 3:08 PM |
Notes: |
|
Mertsin Golden Vienna Lager
|
Vienna Lager
|
20 Litres |
1.056 |
1.014 |
5.53 |
0 |
9.84 °L
|
9 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 4:04 PM |
Notes: |
|
Amarillo Brillo
|
California Common Beer
|
3 Gallons |
1.064 |
1.012 |
6.8 |
35.99 |
10.81 °L
|
8 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 3:16 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.184 |
1 |
24.15 |
0 |
0 °L
|
8 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 12:27 PM |
Notes: |
|
7bbl Hay Bale Blonde Ale
|
Blonde Ale
|
225 Gallons |
1.046 |
1.008 |
4.94 |
17.11 |
4.49 °L
|
8 |
0 |
|
|
Boil
Size: 243.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 6/18/2025 2:37 PM |
Notes: |
|
PUERTO VIEJO V5
|
Sweet Stout
|
1240 Litres |
1.06 |
1.02 |
5.26 |
12.64 |
28.49 °L
|
8 |
0 |
|
|
Boil
Size: 1512.87 Litres |
Boil Time: 175 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 4:53 PM |
Notes: |
|
True Christmas
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.43 |
44.6 |
42.01 °L
|
8 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2025 5:08 PM |
Notes: |
|
DA
|
Burton Ale
|
30 Litres |
1.049 |
1.012 |
4.87 |
18.72 |
12.06 °L
|
8 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 11:56 PM |
Notes: |
|
Brew Berry
|
No Profile Selected |
400 Litres |
1.057 |
1.011 |
6.01 |
15.39 |
3.59 °L
|
8 |
0 |
|
|
Boil
Size: 414.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 1:03 PM |
Notes: |
|
Winter Stout
|
Dry Stout
|
18 Litres |
11.55 |
2.165 |
4.99 |
35.18 |
41.29 °L
|
7 |
0 |
|
|
Boil
Size: 21.72 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 11:31 PM |
Notes: |
|
Black Lager
|
No Profile Selected |
220 Gallons |
1.059 |
1.01 |
6.42 |
0 |
25.66 °L
|
7 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 9:05 PM |
Notes: |
|
Voss Kveik Beer
|
Saison
|
5.3 Gallons |
1.052 |
1.007 |
5.88 |
33.62 |
6.2 °L
|
7 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 8:24 PM |
Notes: |
|
Helles
|
No Profile Selected |
13 Gallons |
1.048 |
1.012 |
4.77 |
21.37 |
3.3 °L
|
7 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 5:41 PM |
Notes: |
|
RAUCHBIER
|
Rauchbier
|
6 Litres |
1.051 |
1.008 |
5.6 |
22.19 |
15.15 °L
|
7 |
0 |
|
|
Boil
Size: 10.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 30.5 g |
Creation
Date: 6/18/2025 5:57 PM |
Notes: |
|
BELGIAN BLONDE BANDITS
|
Belgian Blond Ale
|
23 Litres |
1.064 |
1.016 |
6.26 |
0 |
5.83 °L
|
7 |
0 |
|
|
Boil
Size: 30.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 11:03 PM |
Notes: |
|
Szechuan Saison V2
|
Saison
|
5.5 Gallons |
1.051 |
1.005 |
6.11 |
21.09 |
8.42 °L
|
7 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/9/2025 12:29 AM |
Notes: |
|
|
|