All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chemainus Cerveza	International Pale Lager	1900 Litres	1.045	1.01	4.53	19.3	2.38 °L	96	0
Author: whisdisc@telus.net Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 5:02 PM Notes:
Mind Thief	Czech Premium Pale Lager	5.5 Gallons	1.052	1.011	5.34	36.24	4.5 °L	96	0
Author: The Beer Nut Boil Size: 7.94 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 5:00 PM Notes:
Ron's 1st Dunkelweisen	Dunkles Weissbier	5.5 Gallons	1.037	1.009	3.68	36.1	17.74 °L	96	1
Author: 4892Stock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 7:03 PM Notes: Brewed 11/29, 2025. IBU's too high due to mistake in putting recipe. drop 1 oz. German Hallertau next brew.
Birdfoot Baltic Porter	Baltic Porter	35 Litres	1.071	1.014	7.48	32.42	25.69 °L	96	0
Author: Boil Size: 39.2 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2025 8:47 AM Notes: 1 kanelstång 1 stjärnanis 3 nejlikor 120 ml maple syrap 25 ale 20
Dunkles Bock	Dunkles Bock	6.5 Gallons	1.068	1.015	6.88	28.88	15.42 °L	96	1
Author: teslowja Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 8:29 PM Notes:
Use Ur Melon	American Wheat Beer	5.5 Gallons	1.048	1.008	5.15	16.2	3.8 °L	96	0
Author: Rushing Rose Beer Co. Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 8:10 PM Notes:
Butthead Brown Ale	British Brown Ale	6 Gallons	1.05	1.009	5.37	24.94	16.67 °L	96	0
Author: J A Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 4:29 PM Notes:
Winter Red Ale	Irish Red Ale	500 Litres	12.665	2.62	5.37	22.78	8.52 °L	96	0
Author: Boil Size: 508.68 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 8:29 PM Notes:
Rittoberfest Märzen 2025	Märzen	6.5 Gallons	1.065	1.016	6.37	15.92	18.19 °L	96	1
Author: Rettirc Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2025 8:45 PM Notes:
Take Your Pils	German Pils	10.5 Gallons	1.053	1.014	5.07	31.76	3.28 °L	96	0
Author: mad5454 Boil Size: 12.19 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 3:12 PM Notes:
Lug Tread Clone	Märzen	5.5 Gallons	1.051	1.013	4.98	0	3.62 °L	96	1
Author: junkyjunky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 2:56 AM Notes:
CREAM Mother Fuckin ALE	Cream Ale	500 Litres	11.541	2.121	5.01	18.89	3.06 °L	96	0
Author: Glauber Cruz Boil Size: 580 Litres Boil Time: 70 Boil Gravity: 10.7 Efficiency: 83 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 8:38 PM Notes: Fermentação: 2 dias a 16 graus 5 dias a 19 graus Depois Cold Crash até 1 grau (descendo de 3 em 3 graus)
Awesome Recipe	Weissbier	20 Litres	1.055	1.014	5.39	15.29	3.7 °L	96	0
Author: Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 9:32 PM Notes:
Dunkel Force Ones (Flavor Squad V2)	Dunkles Weissbier	5.5 Gallons	1.051	1.012	5.08	12.3	16.95 °L	96	2
Author: Dustydust Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2025 5:17 PM Notes: v1-v2 -> Adjusted infusion temps for rests. Crystal added after 1st decoction Carafa special added after 2nd decoction pulled. Reduced crystal malt significantly based on feedback and personal tasting notes. Bumped up wheat to account for difference in gravity. Use pure O2 for oxygenation instead of shaking and killing head forming proteins. Recipe modified significantly at this point. Based on the Dunkelweizen recipe in BYO article - https://byo.com/article/dunkelweizen-style-profile-2/ Also based on a recipe by gordon strong in modern recipes. I pitch only 1 packet per 5.5 gal. This intentional under pitch promotes ester creation. # Rest Instructions ! False bottom is not used. ! Do not add rice hulls or crystal malts until the final steps. ! Bag carafa, crystals, and base malts seperately ! Use alvarado for wheat addition. ## Ferulic Acid Rest/Beta Glucan (30 min): * This whole step - Heating Element Off, Pump Off * Do not add any acid or salts. Targeting a high pH for ferulic acid step. * Mash in with malt only, no rice hulls, mash thickness - 1.5 * Begin first rest at 113 for 30 mins. * Wrap in a blanket ## Proteinase & peptidase Rest (5 min): * This whole step Heating Element Off, Pump Off * To boiling water, add salts for 4.7 gal and all the acid. Targeting 5.3 pH. * Add boiling water to bring temp to 131 (mash thickness - x) * Rest at 131 for 5 mins (do not turn heater on since I can't recirc without rice hulls) * It's likely the protein rest will last longer than 5 mins. That's fine. Try to aim less than 15 mins at 131 though. * Wrap in a blanket ## Beta Amylase Rest (Hold till decoction is ready - approx 40 min): * Pull thick mash for decoction - 5 quarts. put in biggest kitchen pot. (approx 2 gal) * remove grains from GF and set basket in a big stainless kettle. * Dump liquid into larger kettle and heat to 153. Get the grain dust and proteins in the bottom of the kettle back into suspension. * Pour 153 liquid back into kettle, add mash basket back in and let recirc at 148. * Add crystal malts now. * hold at 148 while decoction is happening (about 40 mins). ## Decoction (20 min a-amylase, 10 min boil): * Slowly heat decoction to 146 and allow to free rise to 148. Use stovetop at full. * Get decoction to 148 and hold 20 mins. Require a little heat, try wrapping in towels to maintain temp better. * Heat decoction to boiling. Takes 10-15 mins to get to boil. * Boil 10 mins. ## alpha Amylase Rest (20 min): * Add decoction back into main mash to acheive 158 rest temp. * Ramp up to 158 if temp misses. Allow temp to drop if it is a little too high. * Hold at 158 for 20 mins. ## Mash out (15 min): * Pull 5 quarts thick decoction and immediately heat to boil. Boil 10 mins. * Add rice hulls to main mash and start recircing if the mash was stuck before. * Add carafa here * Add thick decoction back into mash to achieve 168 temp. Rest 15 mins. Use pure O2 for 60 seconds at 1 L/min, then add approx 60b cells of yeast. Strike water volume (3.75 gal) = 1.5 Q/lb protein rest water volume (1 gal) . = 1.8 Q/lb Decoction equation https://www.homebrewtalk.com/threads/raising-mash-temp-with-decoction.387486/ BrewerinBR (TT-CT)*(AG*(0.3125+R))/(212 - CT) TT = Target Temp (F) CT = Current Temp (F) AG = Amount of Grain in Mash (LB) R = Ratio of Grain to Water (quarts) 1st decoction (158-148)*(10*(0.3125+1.9))/(212 - 148) = 3.4 quarts thick mash 2nd Decoction (168-158)*(10*(0.3125+1.9))/(212 - 158) = 4.0 quarts thick mash * apt brewer scorched mash at approx 3:30 - https://www.youtube.com/watch?v=IIQNlqjOie4 * Rest - https://www.homebrewersassociation.org/how-to-brew/enzymes-in-beer-whats-happening-in-the-mash/
Awesome Recipe	Munich Helles	110 Litres	1.044	1.007	4.85	22.76	3.05 °L	96	0
Author: Boil Size: 122.31 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 8:03 PM Notes:
American Wheat	American Wheat Beer	7 Litres	1.048	1.012	4.71	66.76	6.05 °L	96	0
Author: vefi Boil Size: 12.88 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 3:38 PM Notes:
Lager De Riz Motueka	International Pale Lager	22 Litres	1.052	1.012	5.19	23.82	2.92 °L	96	2
Author: Matroc28 Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2024 10:50 AM Notes:
Awesome Recipe	Kölsch	50 Litres	1.045	1.011	4.44	21.25	3.56 °L	96	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 6:08 PM Notes:
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.069	1.017	6.79	0	16.57 °L	96	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 4:02 AM Notes:
Awesome Recipe	Ordinary Bitter	22.7 Litres	1.044	1.011	4.29	0	2.81 °L	96	0
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 12:54 PM Notes:
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