All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weka Breeze New Zealand Session IPA	No Profile Selected	465 Gallons	1.042	1.01	4.21	21.1	3.02 °L	15	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 3:38 PM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.049	1.01	5.18	24.25	11.33 °L	15	0
Author: Patrick Astorga Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 6/13/2025 1:32 AM Notes:
2025 Mild Bitter	Ordinary Bitter	232 Gallons	9.132	2.335	3.59	31.83	7.97 °L	15	0
Author: DargyBear Boil Size: 271.4 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 5:33 PM Notes:
Chirry Sour	Berliner Weisse	12 Litres	1.044	1.007	4.91	22.73	3.03 °L	15	0
Author: Boil Size: 17.74 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 6:17 PM Notes: 1 sobre nutrientes 15 min boil. between 5.2 -5.5 pH wort. 2 kg cerezas calentadas a 76-82 grados 15 min y luego enfriadas y congeladas. Añadidas al final de la primary fermentation. Mas tiempo de contacto más extraccion y mas sabor. Fermentar durante 2-3 semanas a 25 grados luego cold crash.
Bavarian Bliss	Weissbier	5.5 Gallons	1.046	1.012	4.52	0	3.63 °L	15	0
Author: hickoryhillhenry Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/11/2025 5:01 PM Notes:
Wheat Wave	American Wheat Beer	5.5 Gallons	1.04	1.009	4.1	31.2	3.7 °L	15	0
Author: hickoryhillhenry Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2025 4:36 PM Notes:
Wee Heavy	No Profile Selected	5.5 Gallons	1.083	1.023	7.87	22.7	29.93 °L	15	0
Author: Trouble's Brew'n Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 7:54 PM Notes:
Wit Beer	No Profile Selected	93 Gallons	1.053	1.013	5.18	0	3.51 °L	15	0
Author: Erix Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 1:34 PM Notes:
BlaAwesome Recipe	German Pilsner (Pils)	4.5 Litres	1.052	1.015	4.87	20.8	3.41 °L	15	0
Author: Boil Size: 11.7 Litres Boil Time: 75 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 5:26 AM Notes:
Awesome Recipe	Czech Pale Lager	5.2 Gallons	1.042	1.006	4.67	32.12	3.38 °L	15	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 1:52 AM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.061	1.013	6.25	0	4.67 °L	15	0
Author: Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 3:31 PM Notes:
Wheated Rye Lager	International Pale Lager	6 Gallons	1.049	1.008	5.36	24.86	4.35 °L	15	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/28/2025 6:48 PM Notes:
Aqs	No Profile Selected	23 Litres	1.016	1.004	1.58	0	14.78 °L	15	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:00 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.024	1.006	2.41	0	50 °L	15	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 9:06 PM Notes:
NZ NEiPA	Specialty IPA: New England IPA	186 Gallons	1.06	1.011	6.5	33.28	5.02 °L	14	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 12/25/2021 2:23 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
La Mona	American Pale Ale	55 Litres	1.048	1.011	4.91	30.16	4.88 °L	14	0
Author: Las del barrio Boil Size: 61.11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.44 bar Creation Date: 6/10/2025 3:52 PM Notes:
Belgian Strong Ale; 2025	Belgian Golden Strong Ale	11 Gallons	1.085	1.009	9.91	73.77	8.52 °L	14	0
Author: TGSpeece Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 2:30 PM Notes:
Centennial IPA	American IPA	5.75 Gallons	1.052	1.012	5.19	38.84	8.69 °L	14	0
Author: Junkermeier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 3:11 PM Notes:
Mint Condition	Winter Seasonal Beer	290 Gallons	1.039	1.011	3.66	11.52	32.6 °L	14	0
Author: Boil Size: 292.63 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 12:47 AM Notes: An attempt to combine the Swedish seasonal style of svagdricka and a mint spice beer. The result should be a lighter drinker beer with a sweet chocolaty malty flavor in combination with a mint refreshing note. A ambitious attempt to beerify the classic mint hot chocolate flavor associated with a cold winter day. Uncertainties: Protein rest Amylase rest Mint amount and form
810 Turtle Rye Pale Ale	American Pale Ale	37 Litres	1.054	1.017	4.91	53.38	6.85 °L	14	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 4/22/2025 2:17 PM Notes: Mashout 74 deg C 10 mins Wyeast 1332 Northwest ale best before Jun.8/25 Brewdate Apr.27/25
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