Centennial IPA Beer Recipe | All Grain American IPA by Junkermeier | Brewer's Friend
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Centennial IPA

171 calories 17 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 171 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Wednesday June 11th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale Ale10 lb Pale Ale 36.34 3.5 90.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima valley Centennial Lupomax14 g Yakima valley Centennial Lupomax Hops Lupulin Pellet 12 Boil 10 min 7.48 13.2%
7 g Yakima valley Centennial Lupomax7 g Yakima valley Centennial Lupomax Hops Lupulin Pellet 12 Boil 5 min 2.06 6.6%
3 oz Yakima valley Centennial Lupomax3 oz Yakima valley Centennial Lupomax Hops Lupulin Pellet 15 Hop Stand at 180 °F 45 min 29.31 80.2%
106.05 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 163 °F 152 °F 60 min
4 gal Sparge 68 °F -- --
0.75 gal Top Off -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Accumash 1040-1060 hoppy Water Agt Mash 0 min.
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Centennial IPA" American IPA beer recipe by Junkermeier. All Grain, ABV 5.19%, IBU 38.84, SRM 8.69, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Yakima valley Centennial Lupomax) Other: (Accumash 1040-1060 hoppy)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-11 15:22 UTC
NEW Water Requirements:
Centennial IPA
Equipment Profile Used

System Default

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Water Requirements:
Centennial IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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