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Weka Breeze New Zealand Session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Natalie Iseli-Smith
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday June 10th 2025

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

21.1

SRM (morey):

3.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	Canada Malting - CMC 2-ROW MALT605 lb CMC 2-ROW MALT	36	1.75	84.6%
110 lb	OiO - OiO Oat Flakes / Rolled oats110 lb OiO Oat Flakes / Rolled oats	33	2.2	15.4%
715 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Columbus16 oz Columbus Hops	Pellet	16.6	Boil	60 min	11.66	1.6%
40 oz	Motueka40 oz Motueka Hops	Pellet	7	Boil	30 min	9.44	3.9%
64 oz	Wai-iti64 oz Wai-iti Hops	Pellet	3	Boil	0 min		6.3%
28 lb	Galaxy28 lb Galaxy Hops	Pellet	14.25	Dry Hop	6 days		44.1%
28 lb	Motueka28 lb Motueka Hops	Pellet	7	Dry Hop	6 days		44.1%
1,016 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Columbus (Pellet)	11.66	1.6%
30.50 oz	Motueka (Pellet)	9.44	48%
64 oz	Wai-iti (Pellet)		6.3%
28 lb	Galaxy (Pellet)		44.1%
1,016 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
321.75 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
350 g	gypsum (calcium sulfate)	Water Agt	Mash	5 min.
300 g	Calcium Chloride (anhydrous)	Water Agt	Mash	5 min.
375 ml	Phosphoric acid	Water Agt	Mash	5 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Yellow Springs RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-12 15:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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