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Chirry Sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.74 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Wednesday June 11th 2025

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

22.7

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Pilsner1.5 kg Pilsner	36	1.5	60%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	12%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	37	2	28%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	12.59	66.7%
4 g	Centennial4 g Centennial Hops	Pellet	10	Boil	60 min	10.15	33.3%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Nelson Sauvin (Pellet) 8 g Nelson Sauvin (Pellet) Hops	12.59	66.7%
4 g	Centennial (Pellet) 4 g Centennial (Pellet) Hops	10.15	33.3%
12 g / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 sobre nutrientes 15 min boil.

between 5.2 -5.5 pH wort.

2 kg cerezas calentadas a 76-82 grados 15 min y luego enfriadas y congeladas. Añadidas al final de la primary fermentation. Mas tiempo de contacto más extraccion y mas sabor.

Fermentar durante 2-3 semanas a 25 grados luego cold crash.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-11 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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