All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pretty Please Cherry Wheat	Weizen/Weissbier	5.3 Gallons	1.05	1.009	5.35	18.51	20.11 °L	3	1
Author: Tomeboye Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 1:43 PM Notes: This profile is for the no-sparge method. If you are using a sparge method, you will need to increase efficiency and volumes accordingly. For 240V operation increase boiloff rate to 1 gal/hr at 100% power, or run at 60% power for similar boil off rate at 120V operation.
Awesome Recipe	International Pale Lager	200 Litres	10.771	9.205	0.85	0	9.39 °L	3	0
Author: 254 Brewing Co. Boil Size: 207 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 1:31 PM Notes:
Some Sort Of Hazy Shit	American IPA	5.5 Gallons	1.069	1.017	6.74	69.34	8.03 °L	3	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 9:28 PM Notes:
Focal Point Low Alcohol Ipa	American IPA	5.5 Gallons	1.023	1.017	0.82	18.07	3.32 °L	3	0
Author: glaxo2 Boil Size: 6.3 Gallons Boil Time: 45 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/24/2025 12:44 PM Notes: Added 7ml lactic acid to get wort <4.6 ph, (food save) before pitching yeast Mashed @ 176 deg. for 40 minutes 30 min. boil Lactose, whirlfloc and yeast nutrient 5min boil.
Gederner Pilsner	German Pilsner (Pils)	120 Gallons	1.042	1.01	4.2	22.33	2.74 °L	3	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 11:59 AM Notes:
Mosaic Pale Ale 60L	American Pale Ale	60 Litres	1.051	1.01	5.4	34.58	7.04 °L	2	0
Author: Boil Size: 67.27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 8:33 AM Notes:
M84 HveteMunich	German Helles Exportbier	120 Litres	1.052	1.01	5.52	15.36	6.01 °L	2	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 5/24/2025 4:57 PM Notes:
Awesome Recipe	American Amber Ale	21 Litres	1.055	1.014	5.4	26.05	11.84 °L	2	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 4:49 PM Notes:
Pool Dream Blonde Ale	Blonde Ale	26 Litres	1.052	1.012	5.16	21.35	6.4 °L	2	0
Author: Boil Size: 28.02 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/24/2025 4:37 PM Notes:
Amber Sky	American Amber Ale	5.5 Gallons	1.058	1.014	5.78	53.44	14.08 °L	2	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 1:15 PM Notes:
Revival	American Light Lager	6 Gallons	1.045	1.009	4.75	19.12	3.09 °L	2	0
Author: Hollyhock Artisanal Ales Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 12:26 PM Notes:
Awesome Recipe	Weissbier	50 Litres	1.036	1.008	3.7	14.41	6.72 °L	2	0
Author: Boil Size: 56.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 8:59 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.057	1.018	5.12	15.34	10.31 °L	2	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 6:03 AM Notes:
Miniscule Monk	Trappist Single	5 Gallons	1.05	1.009	5.41	36.41	4.8 °L	2	0
Author: Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.36 psi Creation Date: 5/24/2025 2:25 AM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.035	1.009	3.49	0	20.6 °L	2	0
Author: Bassong Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 9:43 AM Notes:
Nummy Pale Ale	American Pale Ale	1.25 Gallons	1.055	1.013	5.48	36.38	8.05 °L	2	0
Author: Boil Size: 2.78 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 5/22/2025 11:37 PM Notes:
Session Hazy	Specialty IPA: New England IPA	5.75 Gallons	1.047	1.008	5.12	52.7	5.88 °L	2	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 5/15/2025 9:34 PM Notes: I milled all the grains together - missed the note about milling the Golden Naked oats separately :)
My Saison	Saison	11.2 Litres	1.053	1.004	6.44	24.64	8.12 °L	2	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 54.6 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 7:00 PM Notes:
Best Bitter Abbot	Best Bitter	23 Litres	1.038	1.008	3.92	31.6046	9.13 °L	2	0
Author: Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/26/2024 6:13 PM Notes: Very ling fermentation 3 weeks
Coconut Rum Key Lime Pie Kettle Sour	Mixed-Fermentation Sour Beer	93 Gallons	1.097	1.027	9.11	0	6.93 °L	1	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 3:31 PM Notes: split vanilla beans then soak in bourbon with coconut, lime and cinnamon for 6 days before adding to secondary. add graham cracker extract at same time as bourbon mixture let flavors meld about 1 week before crashing & packaging
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