Gederner Pilsner Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Gederner Pilsner

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 80 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday May 24th 2025
1.042
1.010
4.2%
22.3
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb Bestmalz - BEST Pilsen145 lb BEST Pilsen 37 1.9 95.4%
7 lb Weyermann - Carafoam7 lb Carafoam 34.5 2.2 4.6%
152 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 12.7 Boil 60 min 22.33 100%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 145 °F 35 min
-- 154 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1665 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gederner Pilsner" German Pilsner (Pils) beer recipe by l1chris. All Grain, ABV 4.2%, IBU 22.33, SRM 2.74, Fermentables: (BEST Pilsen, Carafoam) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-24 12:11 UTC
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