Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
First Wort
|
60 min |
16.46 |
71.4% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.32 |
28.6% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops |
|
19.78 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Strike |
147 °F |
140 °F |
60 min |
|
4 gal |
|
Sparge |
180 °F |
170 °F |
15 min |
Starting Mash Thickness:
2.2 qt/lb
Starting Grain Temp:
66 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
2019 Lancaster, MA
"Revival" American Light Lager beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.75%, IBU 19.78, SRM 3.09, Fermentables: ( Premium Pilsner, Flaked Rice, Flaked Corn, GoldSwaen Red) Hops: (Tettnanger) Other: (Lactic acid, Gypsum, Citric acid)
Last Updated and Sharing
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- Last Updated: 2025-05-24 19:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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