Awesome Recipe Beer Recipe | All Grain Dry Stout by Bassong | Brewer's Friend
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Awesome Recipe

107 calories 11.2 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bassong
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Friday May 23rd 2025
1.035
1.009
3.5%
0.0
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Dry Malt Extract - Dark1800 g Dry Malt Extract - Dark 44 30 81.8%
200 g American - Roasted Barley200 g Roasted Barley 33 300 9.1%
200 g Flaked Barley200 g Flaked Barley 32 2.2 9.1%
2,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 100%
50 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Dry Stout beer recipe by Bassong. All Grain, ABV 3.49%, IBU 0, SRM 20.6, Fermentables: (Dry Malt Extract - Dark, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-23 09:49 UTC
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