|
Smash-01
|
Blonde Ale (BJCP 2015)
|
11 Gallons |
1.049 |
1.01 |
5.12 |
26.7 |
3.13 °L
|
131 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 9:34 PM |
| Notes: |
|
|
Bitter - Fuggles
|
Best Bitter (BJCP 2015)
|
19 Litres |
1.043 |
1.011 |
4.22 |
25.64 |
8.86 °L
|
131 |
0 |
|
|
|
| Boil
Size: 25.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 3:11 PM |
| Notes: |
|
|
Rickards Red Clone
|
Irish Red Ale (BJCP 2015)
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
20.74 |
13.11 °L
|
131 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/20/2025 12:16 AM |
| Notes: |
|
|
ALT Universe
|
Altbier (BJCP 2015)
|
5 Gallons |
1.051 |
1.013 |
4.98 |
53.63 |
14.52 °L
|
131 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 2:34 AM |
| Notes: |
|
|
ESB - Sevens On Her Sleeve
|
Strong Bitter (BJCP 2015)
|
5.5 Gallons |
1.053 |
1.012 |
5.26 |
37.52 |
9.87 °L
|
131 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 3:42 PM |
| Notes: |
|
|
RB Doppelbock
|
Doppelbock (BJCP 2015)
|
150 Gallons |
1.076 |
1.019 |
7.49 |
15.31 |
16.19 °L
|
131 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 11:26 PM |
| Notes: |
|
|
Decoction Munich Dunkel
|
Munich Dunkel (BJCP 2015)
|
650 Litres |
11.653 |
1.949 |
5.16 |
24.4 |
17.7 °L
|
131 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 7.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 9:20 AM |
| Notes: |
|
|
Cheerio British Brown Ale
|
British Brown Ale (BJCP 2015)
|
6 Gallons |
1.051 |
1.01 |
5.44 |
25.95 |
17.49 °L
|
131 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 8:17 PM |
| Notes: |
|
|
English Invasion
|
Dark Mild (BJCP 2015)
|
465 Gallons |
1.042 |
1.01 |
4.26 |
15.94 |
19.49 °L
|
131 |
0 |
|
|
Author:
|
|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 5:07 PM |
| Notes: |
|
|
Leftover Grain Drain
|
Weizenbock (BJCP 2015)
|
3 Gallons |
1.075 |
1.019 |
7.32 |
37.18 |
14.58 °L
|
131 |
1 |
|
|
|
| Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 6:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale (BJCP 2015)
|
900 Litres |
1.051 |
1.013 |
4.98 |
14.01 |
5.99 °L
|
131 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2023 2:29 PM |
| Notes: |
|
|
Wes Your Whistle
|
Blonde Ale (BJCP 2015)
|
23 Litres |
1.046 |
1.009 |
4.75 |
18.85 |
3.02 °L
|
131 |
0 |
|
|
|
| Boil
Size: 28.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/14/2025 6:41 PM |
| Notes: |
|
|
Cerveza No.2 IRISH RED ALE
|
Irish Red Ale (BJCP 2015)
|
25 Litres |
1.042 |
1.011 |
4.16 |
0 |
12.27 °L
|
131 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 3:53 AM |
| Notes: |
|
|
Marki-Golden ALE
|
Blonde Ale (BJCP 2015)
|
37 Litres |
1.05 |
1.013 |
4.95 |
27.75 |
5.97 °L
|
131 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 7:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy (BJCP 2015)
|
20 Litres |
1.04 |
1.008 |
4.23 |
9.32 |
11.26 °L
|
131 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 10:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter (BJCP 2015)
|
5.5 Gallons |
1.038 |
1.013 |
3.29 |
29.09 |
12.08 °L
|
131 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 5:12 PM |
| Notes: |
|
|
Euro Dark Lager
|
Munich Dunkel (BJCP 2015)
|
11 Litres |
1.06 |
1.01 |
6.49 |
0 |
13.94 °L
|
131 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 1:12 AM |
| Notes: |
|
|
Classic English Bitter
|
Ordinary Bitter (BJCP 2015)
|
23 Litres |
1.038 |
1.009 |
3.85 |
26.45 |
7.55 °L
|
131 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 12/4/2024 6:57 PM |
| Notes: |
|
|
Munkel
|
Munich Dunkel (BJCP 2015)
|
1750 Litres |
13.503 |
3.196 |
5.54 |
21.11 |
21.85 °L
|
131 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 3.17 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 6:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale (BJCP 2015)
|
186 Gallons |
1.048 |
1.011 |
4.91 |
18.98 |
4.75 °L
|
131 |
0 |
|
|
|
| Boil
Size: 188.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 9:15 PM |
| Notes: |
|
|
|
|