English Invasion Beer Recipe | All Grain Dark Mild | Brewer's Friend
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English Invasion

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Natalie Iseli-Smith
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday May 5th 2025
1.042
1.010
4.3%
15.9
19.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Ashburne Mild600 lb Ashburne Mild 36 5.3 74.5%
55 lb OiO - flaked wheat55 lb flaked wheat 32 2 6.8%
55 lb Thomas Fawcett - Brown55 lb Brown 32 71 6.8%
55 lb Crisp Malting - Crystal 60L55 lb Crystal 60L 33.1 60 6.8%
40 lb Thomas Fawcett - Pale Chocolate Malt40 lb Pale Chocolate Malt 32.2 230 5%
805 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz East Kent Goldings40 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 9.97 45.5%
48 oz Fuggles48 oz Fuggles Hops Pellet 4.7 Boil 20 min 5.97 54.5%
88 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
362.25 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
200 g gypsum (calcium sulfate) Water Agt Mash 5 min.
375 ml Phosphoric acid Water Agt Mash 5 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Yellow Springs RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Invasion" Dark Mild beer recipe by Natalie Iseli-Smith. All Grain, ABV 4.26%, IBU 15.94, SRM 19.49, Fermentables: (Ashburne Mild, flaked wheat, Brown, Crystal 60L, Pale Chocolate Malt) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-05 17:31 UTC
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