Oatmeal Milk Stout
|
Dry Stout
|
5 Gallons |
1.068 |
1.018 |
6.5 |
24.55 |
42.08 °L
|
4.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 12:35 AM |
Notes: Lactose at 10 mins
21 days at 68f |
|
Muh Kolsch
|
Kölsch
|
25 Litres |
1.045 |
1.007 |
4.89 |
27.38 |
7.67 °L
|
4.2K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 1:06 PM |
Notes: |
|
'Merican IPA
|
American IPA
|
30 Litres |
1.061 |
1.01 |
6.67 |
66.4 |
10.46 °L
|
4.2K |
7 |
|
|
Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 11:27 PM |
Notes: Total mash water needed 45.9
Strike water volume at mash thickness of 3 L/kg 30.4
WARNING: Mash tun capacity exceeded.
Volume required: 37 L. Reduce mash thickness
Remaining sparge water volume 15.5
Grain absorption losses -10.1
Amount going into kettle 35.8
Boil off losses -3
Kettle dead space -2
Hops absorption losses -0.8
Amount going into fermentor 30 |
|
Vienna
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.21 |
20.22 |
10.71 °L
|
4.2K |
1 |
|
Author:
|
|
Greg F
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: Force carbonated |
Priming Amount: 15 psi |
Creation
Date: 11/18/2015 7:06 PM |
Notes: Brewed 3/27/16 - Mash ph. 5.66
Preboil og-1.041 kegged 5/8/16 F.G>-1.012 |
|
Salty Dog (grapefruit Gose)
|
Gose
|
5.25 Gallons |
1.033 |
1.006 |
3.65 |
10.99 |
2.71 °L
|
4.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 7:34 PM |
Notes: add acidulated malt after 45 mins.
add 1 tsp gypsum to mash.
use phosphoric acid (10%) or lactic acid (88%) to lower mash pH to 4.5-4.6
kettle sour with lactobacillus until pH is around 3.5-3.7 |
|
Imperial Coffee Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.077 |
1.018 |
7.81 |
31.24 |
39.49 °L
|
4.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2/3 cups |
Creation
Date: 6/11/2016 1:47 AM |
Notes: |
|
Patjesbier
|
Belgian Pale Ale
|
6 Gallons |
1.051 |
1.008 |
5.64 |
41.38 |
4.09 °L
|
4.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 9:45 PM |
Notes: Alternate yeast Wyeast 3787
Mash at 147 degrees for 75 minutes
Pitch at 68 degrees, temp can rise to 82-84.
Cellar at 50 degrees for four weeks following primary fermentation
Recipe moified 12/3/16 per notes from "Brew like a Monk" |
|
Yankee's In Dixie - New England IPA
|
American IPA
|
12.5 Gallons |
1.08 |
1.025 |
7.18 |
33.85 |
4.42 °L
|
4.2K |
13 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 7:16 PM |
Notes: Servomyces 15 Min
Lactose 10 Min |
|
Voss Kveik Sour Ale
|
Wild Specialty Beer
|
22.5 Litres |
1.058 |
1.012 |
6.03 |
0 |
5.33 °L
|
4.2K |
1 |
|
Author:
|
|
Brewstore
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 10:38 AM |
Notes: TYB Voss Kviek and WLP Lacto Brevis co-pitch at 31C. Heat belt and insulation applied to hold temperature. Pitch at slightly lower than whatever temperature you will be holding at.
Test PH and gravity after 1 week. It should reach 3.3-3.7 by this point. If not then allow to sour for longer or pitch additional lactobaccillus starter. Slow/no souring will occur if hops are used in this recipe.
Brewed 19/01/2018
Dry hopped 11/2/2018
Kegged 16/2/2018 PH 3.62
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
13 Gallons |
1.054 |
1.013 |
5.3 |
17.21 |
14.29 °L
|
4.2K |
1 |
|
|
Boil
Size: 15.4 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2013 1:26 AM |
Notes: |
|
Get Your A** To Marzen (5 Gal)
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
21.04 |
9.08 °L
|
4.2K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: forced CO_2 |
Priming Amount: N/A |
Creation
Date: 8/11/2015 6:57 PM |
Notes: Prepare starter 3 days in advance if your using a starter.
This brew is for those that want to make a Oktoberfest style homebrew but do not have the capacity to lager or use a fermentation temperature control chamber. We are using American Ale yeast in the place of the traditional lager yeast.
You can also use WLP001 in place of US-05. |
|
Vestmall
|
Belgian Tripel
|
25 Litres |
1.08 |
1.006 |
9.71 |
34.48 |
4.49 °L
|
4.2K |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2016 11:12 AM |
Notes: Pitch at 18c. Rise to 20c over 5 days.
Westmalle uses pitch rate of 0.25 so do not overdo the yeast quantity.
Use blowoff. Blowoff guaranteed. |
|
Drunk Monkey Dunkel
|
Dunkles Weissbier
|
27 Litres |
1.051 |
1.006 |
5.87 |
11.34 |
19.92 °L
|
4.2K |
0 |
|
Author:
|
|
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 7:54 PM |
Notes: |
|
Noth'n Special
|
American Pale Ale
|
6 Gallons |
1.054 |
1.009 |
5.95 |
59.11 |
4.88 °L
|
4.2K |
9 |
|
|
Boil
Size: 8.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 14.95 psi |
Creation
Date: 4/9/2021 2:47 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
19.28 |
3.56 °L
|
4.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 11:22 PM |
Notes: |
|
Chocolate Milkshake Stout
|
Sweet Stout
|
5 Gallons |
1.062 |
1.023 |
5.14 |
26.71 |
34.23 °L
|
4.2K |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 2:44 PM |
Notes: |
|
Belgian Christmas Ale
|
Belgian Dark Strong Ale
|
20 Litres |
1.087 |
1.02 |
8.74 |
26.92 |
18 °L
|
4.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 2/5/2017 8:57 PM |
Notes: |
|
India Pale Weizen – A Brewdog/Weihenstephan Clone
|
Mixed-Style Beer
|
20 Litres |
1.056 |
1.007 |
6.51 |
58.9 |
4.77 °L
|
4.2K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 12:44 PM |
Notes: Taken from the awesome DIY DOG -document published by BrewDog in early 2016. You can download the free document here: https://www.brewdog.com/lowdown/blog/diy-dog |
|
CNY Barleywine
|
Belgian Dark Strong Ale
|
18 Litres |
1.121 |
1.02 |
13.25 |
20.05 |
25.28 °L
|
4.2K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 5:52 AM |
Notes: |
|
Oatmeal Cream Pie Stout
|
Oatmeal Stout
|
5 Gallons |
1.059 |
1.017 |
5.57 |
18.31 |
35.36 °L
|
4.2K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2012 12:28 AM |
Notes: |
|
|
|