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Imperial Coffee Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigIslandBrewer
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Saturday June 11th 2016

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

31.2

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	78.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.1%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	3%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3%
8 oz	American - Caramel / Crystal 150L8 oz Caramel / Crystal 150L	33	150	3%
0.50 lb	American - Black Barley0.5 lb Black Barley	27	530	3%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Perle0.75 oz Perle Hops	Leaf/Whole	8.6	Boil	60 min	19.11	27.3%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	6.67	27.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.46	18.2%
0.75 oz	Perle0.75 oz Perle Hops	Pellet	8.2	Boil	5 min	4	27.3%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Perle (Leaf/Whole)	19.11	27.3%
0.75 oz	Styrian Goldings (Pellet)	6.67	27.3%
0.50 oz	Fuggles (Pellet)	1.46	18.2%
0.75 oz	Perle (Pellet)	4	27.3%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	sparge out at 170	Sparge	--	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 oz	strong french press coffee		Flavor	Boil	1 min.
0.18 tsp	vanilla extract		Flavor	Secondary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2/3 cups CO₂ Level: 2.2 Volumes

Last Updated and Sharing

4,060

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Brews

Public: Yup, Shared
Last Updated: 2016-12-11 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Thrasher8390

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