All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hitzewelle Dunkelweizen	Dunkles Weissbier	5 Gallons	1.054	1.01	5.79	25.21	17.9 °L	122	0
Author: Ooklamok Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 11:16 PM Notes: Added Pilsen malt to increase gravity. Added Carafe II for darker SRM Like this: https://forum.homebrewersassociation.org/t/dunkelweizen-recipe/7697/7 Recommended to carbonate to 2.5 volumes CO2. Keep temp suppressed to 64º for flavor (it's malt-forward)
Amber Lager	International Amber Lager	76 Gallons	13.15	2.946	5.6	26.43	10.25 °L	122	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 5:05 PM Notes:
Nathan Mexican Lager	International Pale Lager	880 Litres	11.242	2.333	4.74	21.08	2.83 °L	122	0
Author: Boil Size: 880 Litres Boil Time: 75 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 1:11 PM Notes:
Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.045	1.006	5.09	28.29	2.44 °L	122	0
Author: Lee Ritter Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 1:11 AM Notes:
Camp Lager '25	Munich Helles	5.5 Gallons	1.05	1.013	4.98	22.77	3.18 °L	122	0
Author: UPENN88 Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 8:57 PM Notes:
Graf Mexican Vienna	International Amber Lager	5 Gallons	1.053	1.012	5.4	25.7	12.55 °L	122	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 4:11 PM Notes: Classic Beer Styles: Vienna Marzen Oktoberfest, Fix George and Laurie 1991 Add some corn just because
Che Boludo	International Pale Lager	22.5 Litres	1.042	1.01	4.09	20.61	3.36 °L	122	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 11:42 PM Notes:
Pseudo Pils	International Pale Lager	26 Litres	1.046	1.009	4.88	41.94	4.92 °L	122	0
Author: shrob Boil Size: 42.42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 6:39 AM Notes:
Lutra Blonde H6	International Pale Lager	21.5 Litres	1.043	1.009	4.52	18.73	6.49 °L	122	0
Author: Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: BrownSugar Priming Amount: 144.4 g Creation Date: 4/7/2025 12:59 AM Notes: brewed on April 6th 2025. Bottled 22X50cl on April 14th 2025. 145g brown sugar diluted in boiling water added in fermenter. Fermentation finished in 48H. let yeast work 5 more days.
American Wheat	Weissbier	5.5 Gallons	1.038	1.01	3.68	23.21	3 °L	122	0
Author: gross Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 3/5/2025 4:04 PM Notes:
Church Kolsch - 5 Gallons	Kölsch	5.5 Gallons	1.052	1.013	5.12	13.44	3.21 °L	122	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 12:57 PM Notes:
메밀 BEST BITTER	Best Bitter	19 Litres	1.044	1.011	4.31	0	12.02 °L	122	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 7:10 AM Notes:
Snakeskin Boots 2.0	International Pale Lager	35 Gallons	1.048	1.012	4.69	0	3.65 °L	122	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 10:23 PM Notes:
Awesome Recipe	International Pale Lager	68 Litres	1.025	1.021	0.49	32.99	3.08 °L	122	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 12:29 PM Notes:
Das Hefe!	Weissbier	5.25 Gallons	1.047	1.01	4.86	11.42	3.37 °L	122	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 9:51 PM Notes:
Awesome Recipe	Czech Pale Lager	50 Litres	1.06	1.015	5.86	32.03	4.69 °L	122	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 8:29 PM Notes:
Urweisse	Märzen	5.5 Gallons	1.061	1.015	5.99	0	7.99 °L	122	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 7:19 PM Notes:
WheatAle 2.0	American Wheat Beer	55 Litres	1.052	1.01	5.51	32.14	5.32 °L	122	0
Author: El_boc Boil Size: 88.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 448.5 g Creation Date: 9/10/2024 10:33 AM Notes:
Drunkelweisen	Dunkles Weissbier	200 Litres	1.041	1.009	4.19	0	7.43 °L	122	0
Author: Boil Size: 207.13 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 7:35 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.051	1.007	5.74	19.58	8.94 °L	122	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2024 8:21 PM Notes:
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