Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
65 L |
Mash |
Temperature |
65 °C |
65 °C |
60 min |
|
Target Sparge |
Temperature |
65 °C |
72 °C |
15 min |
|
Ricircolo |
|
72 °C |
72 °C |
10 min |
54 L |
Fly sparge |
Fly Sparge |
72 °C |
72 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
43 g |
Lactic acid
|
|
Water Agt |
Mash |
-- |
12 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
12 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 448.5 g
Temp: 20 °C
CO2 Level: 2.9 Volumes |
Target Water Profile
Light colored and hoppy
"WheatAle 2.0" American Wheat Beer recipe by Geist. All Grain, ABV 5.51%, IBU 32.14, SRM 5.32, Fermentables: (Finest Pale Ale Golden Promise, Munich Malt, Wheat Malt, Carapils) Hops: (Cascade LupuLN2 (Cryo), Cryo Chinook, Loral LupuLN2 (Cryo)) Other: (Lactic acid, Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-10 12:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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