Elephant Slayer
|
Irish Red Ale
|
35 Gallons |
1.075 |
1.015 |
7.87 |
21.92 |
14.04 °L
|
60 |
0 |
|
|
Boil
Size: 45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 4:46 PM |
Notes: |
|
My New England Pale Ale
|
Standard/Ordinary Bitter
|
19 Litres |
1.053 |
1.011 |
5.47 |
25.29 |
5.03 °L
|
60 |
0 |
|
|
Boil
Size: 24.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 7:06 AM |
Notes: |
|
Joan+
|
Oatmeal Stout
|
25 Litres |
1.06 |
1.012 |
6.35 |
38.89 |
39.71 °L
|
60 |
0 |
|
|
Boil
Size: 31.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 11:20 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
80 Litres |
1.046 |
1.009 |
4.73 |
20.87 |
5.89 °L
|
60 |
0 |
|
|
Boil
Size: 86.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 9:56 PM |
Notes: 85% pilsen
7% melanoidin
7% crudo
hervir 75 min para más maltosidad. |
|
Bangkok Longboard
|
Standard American Lager
|
5.5 Gallons |
1.044 |
1.008 |
4.64 |
19 |
5.14 °L
|
60 |
0 |
|
|
Boil
Size: 8.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 10:20 AM |
Notes: |
|
Luckier Lager
|
American Lager
|
5.5 Gallons |
1.047 |
1.009 |
5.11 |
17.37 |
4.02 °L
|
60 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 11:29 PM |
Notes: |
|
Nail Red Clone
|
American IPA
|
42 Litres |
1.056 |
1.011 |
5.95 |
34.51 |
13.22 °L
|
60 |
1 |
|
|
Boil
Size: 49.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 3:35 AM |
Notes: |
|
Guinness 123
|
Dry Stout
|
11 Gallons |
1.049 |
1.012 |
4.9 |
28.08 |
41.24 °L
|
60 |
1 |
|
|
Boil
Size: 13.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 5:16 PM |
Notes: |
|
Fruited Sour (keg Ferment)
|
Fruit Beer
|
4 Gallons |
1.049 |
1.011 |
4.94 |
20.49 |
3.52 °L
|
60 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 3:33 PM |
Notes: Add frozen tropical fruit pulp to keg and use floating dip tube. |
|
WEIZENBOCK DOMOVRANÍK
|
Weizenbock
|
21 Litres |
1.077 |
1.017 |
7.89 |
22.06 |
6.45 °L
|
60 |
0 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 1:14 PM |
Notes: |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
7 Gallons |
1.059 |
1.013 |
5.94 |
34.16 |
13.37 °L
|
60 |
2 |
|
|
Boil
Size: 9.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 9/16/2019 8:53 PM |
Notes: |
|
Raspberry Wheat Draft
|
Fruit Beer
|
500 Litres |
1.049 |
1.014 |
4.54 |
11.05 |
4.25 °L
|
60 |
0 |
|
|
Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 4:01 PM |
Notes: |
|
Pineapple Ginger Sour
|
Fruit Beer
|
1750 Litres |
13.038 |
3.368 |
5.19 |
13.07 |
2.66 °L
|
60 |
0 |
|
|
Boil
Size: 1800 Litres |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 11:04 PM |
Notes: |
|
StPatstout
|
Sweet Stout
|
30 Gallons |
1.056 |
1.018 |
5.07 |
37.38 |
50 °L
|
60 |
0 |
|
|
Boil
Size: 34.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 4:27 PM |
Notes: |
|
Hoppy Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.01 |
4.98 |
35.24 |
3.26 °L
|
60 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 1:11 AM |
Notes: |
|
Germ Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.008 |
5.81 |
33.88 |
3.1 °L
|
60 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 3:31 AM |
Notes: |
|
Gunnels Stout
|
Dry Stout
|
20 Litres |
1.045 |
1.009 |
4.62 |
33.33 |
39.57 °L
|
60 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 1/22/2025 9:39 AM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.039 |
1.007 |
4.2 |
30.53 |
29.91 °L
|
60 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 1/18/2025 6:41 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
7 Litres |
1.048 |
1.012 |
4.71 |
66.76 |
6.05 °L
|
60 |
0 |
|
|
Boil
Size: 12.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 3:38 PM |
Notes: |
|
Awesome Recipe
|
Maibock/Helles Bock
|
16.5 Litres |
1.068 |
1.014 |
7.03 |
24.47 |
13.14 °L
|
60 |
0 |
|
|
Boil
Size: 22.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 11:43 AM |
Notes: |
|
|
|